Strawberry jam + Apricot
A good pairing. Cooks put them together in 36 recipes, and they share 10 flavor molecules: the top 13% of all ingredient pairs.
Do strawberry jam and apricot go together?
Yes. 36 recipes in our collection combine them, and they share 10 flavor molecules. That places them in the top 13% of every ingredient pair we score.
Why they work
They overlap on 10 flavor molecules: 38% of strawberry jam's 26. Among the shared key aromas are damascenone (apple, rose) and gamma-nonanolactone (coconut, creamy). Most of what they share is background chemistry many foods carry, so the overlap does little for the smell.
What each one brings
strawberry jam
The fruit. Fruity notes make up 52% of its labelled aroma molecules, against 23% for apricot. It carries 16 molecules apricot doesn't have.
apricot
The fresh, green side. Green notes make up 9% of its labelled aroma molecules, against 0% for strawberry jam. It carries 372 molecules strawberry jam doesn't have.
Add a third ingredient
- Strawberry: the best fit for both, top 9% of pairs with strawberry jam, top 3% with apricot.
- Raspberry: top 10% of pairs with strawberry jam, top 4% with apricot.
- Peach: top 20% of pairs with strawberry jam, top 1% with apricot.
- Vanilla: top 14% of pairs with strawberry jam, top 2% with apricot.
Ranked by the average of its two pairing scores. Only foods used in at least 100 recipes are suggested.
Recipes with strawberry jam and apricot
Almost always desserts: 1 of the 1 recipes with a course label are desserts.
Can you swap one for the other?
Not really. Each has a lot the other lacks: strawberry jam has 16 molecules apricot doesn't, and apricot has 372 that strawberry jam doesn't. Treat them as partners, not stand-ins. This compares flavor only; texture, moisture and the job each does in a dish matter too.
All 10 shared molecules
See every shared molecule grouped by chemical class, with key aromas marked, plus the 16 only in strawberry jam and the 372 only in apricot.
Strawberry jam and apricot questions
Do strawberry jam and apricot go together?
A good pairing. Cooks put them together in 36 recipes, and they share 10 flavor molecules: the top 13% of all ingredient pairs.
Why do strawberry jam and apricot taste good together?
They overlap on 10 flavor molecules: 38% of strawberry jam's 26. Among the shared key aromas are damascenone (apple, rose) and gamma-nonanolactone (coconut, creamy). Most of what they share is background chemistry many foods carry, so the overlap does little for the smell.
What goes with strawberry jam and apricot?
Strawberry is the best third ingredient: top 9% of pairs with strawberry jam and top 3% with apricot. Raspberry and peach also fit both.
What can you make with strawberry jam and apricot?
Almost always desserts: 1 of the 1 recipes with a course label are desserts. Common dishes include California Pistachio Christmas Ribbon Bars.
Can I use apricot instead of strawberry jam?
Not really. Each has a lot the other lacks: strawberry jam has 16 molecules apricot doesn't, and apricot has 372 that strawberry jam doesn't. Treat them as partners, not stand-ins. This compares flavor only; texture, moisture and the job each does in a dish matter too.
Compare other ingredients
Ranks compare this pair with 20,000 random ingredient pairs on CompKitchen. Molecule counts are what the studies and databases we aggregate have reported for each ingredient: a measure of coverage, not a full census. How we score pairs
Cite this analysis
Compound Kitchen (2026). Compound similarity analysis: Strawberry Jam vs Apricot. https://compkitchen.com/compare/strawberry-jam-vs-apricot. Accessed 2026-11-06.
@misc{compkitchen_compare_compound_similarity_analysis_strawberry_jam_vs_apricot_2026,
title = {Compound similarity analysis: Strawberry Jam vs Apricot},
author = {{Compound Kitchen}},
year = {2026},
url = {https://compkitchen.com/compare/strawberry-jam-vs-apricot},
note = {Accessed: 2026-11-06}
}
Methodology DOI: 10.5281/zenodo.19719459 · CC BY 4.0 · Citations are a request, not a requirement.