Tamarind + Raisin
A proven pairing. Cooks put them together in 36 recipes, and they share 113 flavor molecules: the top 8% of all ingredient pairs.
Do tamarind and raisin go together?
Yes. 36 recipes in our collection combine them, and they share 113 flavor molecules. That places them in the top 8% of every ingredient pair we score.
Why they work
Almost everything raisin carries, tamarind has too: 113 of raisin's 129 flavor molecules also occur in tamarind. Among the shared key aromas are gamma-nonanolactone (coconut, creamy) and alpha-terpineol (lilac, floral).
What each one brings
tamarind
The fruit. Fruity notes make up 10% of its labelled aroma molecules, against 7% for raisin. It carries 192 molecules raisin doesn't have.
raisin
Much the same character. It carries 16 molecules tamarind doesn't have.
Add a third ingredient
- Cinnamon: the best fit for both, top 2% of pairs with tamarind, top 1% with raisin.
- Almond: top 7% of pairs with tamarind, top 2% with raisin.
- Cardamom: top 2% of pairs with tamarind, top 8% with raisin.
- Flour: top 12% of pairs with tamarind, top 1% with raisin.
Ranked by the average of its two pairing scores. Only foods used in at least 100 recipes are suggested.
Recipes with tamarind and raisin
We have no browsable recipe that lists both tamarind and raisin.
Can you swap one for the other?
Only partly. Almost all of raisin's flavor molecules (113 of 129) are also found in tamarind, but tamarind has 192 that raisin lacks. Raisin gives you part of tamarind's character without most of its fruit. This compares flavor only; texture, moisture and the job each does in a dish matter too.
All 113 shared molecules
See every shared molecule grouped by chemical class, with key aromas marked, plus the 192 only in tamarind and the 16 only in raisin.
Tamarind and raisin questions
Do tamarind and raisin go together?
A proven pairing. Cooks put them together in 36 recipes, and they share 113 flavor molecules: the top 8% of all ingredient pairs.
Why do tamarind and raisin taste good together?
Almost everything raisin carries, tamarind has too: 113 of raisin's 129 flavor molecules also occur in tamarind. Among the shared key aromas are gamma-nonanolactone (coconut, creamy) and alpha-terpineol (lilac, floral).
What goes with tamarind and raisin?
Cinnamon is the best third ingredient: top 2% of pairs with tamarind and top 1% with raisin. Almond and cardamom also fit both.
Can I use raisin instead of tamarind?
Only partly. Almost all of raisin's flavor molecules (113 of 129) are also found in tamarind, but tamarind has 192 that raisin lacks. Raisin gives you part of tamarind's character without most of its fruit. This compares flavor only; texture, moisture and the job each does in a dish matter too.
Compare other ingredients
Ranks compare this pair with 20,000 random ingredient pairs on CompKitchen. Molecule counts are what the studies and databases we aggregate have reported for each ingredient: a measure of coverage, not a full census. How we score pairs
Cite this analysis
Compound Kitchen (2026). Compound similarity analysis: Tamarind vs Raisin. https://compkitchen.com/compare/tamarind-vs-raisin. Accessed 2026-11-04.
@misc{compkitchen_compare_compound_similarity_analysis_tamarind_vs_raisin_2026,
title = {Compound similarity analysis: Tamarind vs Raisin},
author = {{Compound Kitchen}},
year = {2026},
url = {https://compkitchen.com/compare/tamarind-vs-raisin},
note = {Accessed: 2026-11-04}
}
Methodology DOI: 10.5281/zenodo.19719459 · CC BY 4.0 · Citations are a request, not a requirement.