Tomato + Apricot
A good pairing. Cooks put them together in 135 recipes, and they share 288 flavor molecules: the top 13% of all ingredient pairs.
Do tomato and apricot go together?
Yes. 135 recipes in our collection combine them, and they share 288 flavor molecules. That places them in the top 13% of every ingredient pair we score.
Why they work
More than half of apricot's flavor molecules (288 of 382) also occur in tomato. Among the shared key aromas are 3-hexenol (green, grassy) and 2-nonenal (fatty, green).
What each one brings
tomato
The fresh, green side. Green notes make up 14% of its labelled aroma molecules, against 9% for apricot. It carries 222 molecules apricot doesn't have.
apricot
The fruit. Fruity notes make up 23% of its labelled aroma molecules, against 15% for tomato. It carries 94 molecules tomato doesn't have.
Add a third ingredient
- Plum: the best fit for both, top 6% of pairs with tomato, top 1% with apricot.
- Cherry: top 4% of pairs with tomato, top 2% with apricot.
- Peach: top 10% of pairs with tomato, top 1% with apricot.
- Olive: top 1% of pairs with tomato, top 11% with apricot.
Ranked by the average of its two pairing scores. Only foods used in at least 100 recipes are suggested.
Recipes with tomato and apricot
Almost always mains: 16 of the 19 recipes with a course label are mains.
Can you swap one for the other?
Only partly. Most of apricot's flavor molecules (288 of 382) are also found in tomato, but tomato has 222 that apricot lacks. Apricot gives you part of tomato's character without most of its fresh, green side. This compares flavor only; texture, moisture and the job each does in a dish matter too.
All 288 shared molecules
See every shared molecule grouped by chemical class, with key aromas marked, plus the 222 only in tomato and the 94 only in apricot.
Tomato and apricot questions
Do tomato and apricot go together?
A good pairing. Cooks put them together in 135 recipes, and they share 288 flavor molecules: the top 13% of all ingredient pairs.
Why do tomato and apricot taste good together?
More than half of apricot's flavor molecules (288 of 382) also occur in tomato. Among the shared key aromas are 3-hexenol (green, grassy) and 2-nonenal (fatty, green).
What goes with tomato and apricot?
Plum is the best third ingredient: top 6% of pairs with tomato and top 1% with apricot. Cherry and peach also fit both.
What can you make with tomato and apricot?
Almost always mains: 16 of the 19 recipes with a course label are mains. Common dishes include Apricot Beef Bake, Apricot-Sauced Ribs, Grilled Tuna with Corn, Tomato and Zucchini, Quinoa Salad with Dried Apricots and Baby Spinach.
Can I use apricot instead of tomato?
Only partly. Most of apricot's flavor molecules (288 of 382) are also found in tomato, but tomato has 222 that apricot lacks. Apricot gives you part of tomato's character without most of its fresh, green side. This compares flavor only; texture, moisture and the job each does in a dish matter too.
Compare other ingredients
Ranks compare this pair with 20,000 random ingredient pairs on CompKitchen. Molecule counts are what the studies and databases we aggregate have reported for each ingredient: a measure of coverage, not a full census. How we score pairs
Cite this analysis
Compound Kitchen (2026). Compound similarity analysis: Tomato vs Apricot. https://compkitchen.com/compare/tomato-vs-apricot. Accessed 2026-11-04.
@misc{compkitchen_compare_compound_similarity_analysis_tomato_vs_apricot_2026,
title = {Compound similarity analysis: Tomato vs Apricot},
author = {{Compound Kitchen}},
year = {2026},
url = {https://compkitchen.com/compare/tomato-vs-apricot},
note = {Accessed: 2026-11-04}
}
Methodology DOI: 10.5281/zenodo.19719459 · CC BY 4.0 · Citations are a request, not a requirement.