Tomato + Port wine
A good pairing. Cooks put them together in 120 recipes, and they share 101 flavor molecules: the top 20% of all ingredient pairs.
Do tomato and port wine go together?
Yes. 120 recipes in our collection combine them, and they share 101 flavor molecules. That places them in the top 20% of every ingredient pair we score.
Why they work
More than half of port wine's flavor molecules (101 of 168) also occur in tomato. Among the shared key aromas are damascenone (apple, rose) and 2,3-pentanedione (butter, sweet).
What each one brings
tomato
The fresh, green side. Green notes make up 14% of its labelled aroma molecules, against 5% for port wine. It carries 409 molecules port wine doesn't have.
port wine
The fruit. Fruity notes make up 35% of its labelled aroma molecules, against 15% for tomato. It carries 67 molecules tomato doesn't have.
Add a third ingredient
- Capsicum: the best fit for both, top 1% of pairs with tomato, top 13% with port wine.
- Plum: top 6% of pairs with tomato, top 9% with port wine.
- Cherry: top 4% of pairs with tomato, top 13% with port wine.
- Fig: top 11% of pairs with tomato, top 6% with port wine.
Ranked by the average of its two pairing scores. Only foods used in at least 100 recipes are suggested.
Recipes with tomato and port wine
Almost always mains: 24 of the 30 recipes with a course label are mains.
Can you swap one for the other?
Not really. Each has a lot the other lacks: tomato has 409 molecules port wine doesn't, and port wine has 67 that tomato doesn't. Treat them as partners, not stand-ins. This compares flavor only; texture, moisture and the job each does in a dish matter too.
All 101 shared molecules
See every shared molecule grouped by chemical class, with key aromas marked, plus the 409 only in tomato and the 67 only in port wine.
Tomato and port wine questions
Do tomato and port wine go together?
A good pairing. Cooks put them together in 120 recipes, and they share 101 flavor molecules: the top 20% of all ingredient pairs.
Why do tomato and port wine taste good together?
More than half of port wine's flavor molecules (101 of 168) also occur in tomato. Among the shared key aromas are damascenone (apple, rose) and 2,3-pentanedione (butter, sweet).
What goes with tomato and port wine?
Capsicum is the best third ingredient: top 1% of pairs with tomato and top 13% with port wine. Plum and cherry also fit both.
What can you make with tomato and port wine?
Almost always mains: 24 of the 30 recipes with a course label are mains. Common dishes include Ginger and Port Lamb Rib Chops, Ox-tail Soup, Sauce for Wildfowl, Beef Fritters.
Can I use port wine instead of tomato?
Not really. Each has a lot the other lacks: tomato has 409 molecules port wine doesn't, and port wine has 67 that tomato doesn't. Treat them as partners, not stand-ins. This compares flavor only; texture, moisture and the job each does in a dish matter too.
Compare other ingredients
Ranks compare this pair with 20,000 random ingredient pairs on CompKitchen. Molecule counts are what the studies and databases we aggregate have reported for each ingredient: a measure of coverage, not a full census. How we score pairs
Cite this analysis
Compound Kitchen (2026). Compound similarity analysis: Tomato vs Port Wine. https://compkitchen.com/compare/tomato-vs-port-wine. Accessed 2026-11-05.
@misc{compkitchen_compare_compound_similarity_analysis_tomato_vs_port_wine_2026,
title = {Compound similarity analysis: Tomato vs Port Wine},
author = {{Compound Kitchen}},
year = {2026},
url = {https://compkitchen.com/compare/tomato-vs-port-wine},
note = {Accessed: 2026-11-05}
}
Methodology DOI: 10.5281/zenodo.19719459 · CC BY 4.0 · Citations are a request, not a requirement.