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2-acetopyridine

roasted

Found in 1 ingredient across the CompKitchen flavor graph.

Look up another compound — search by name, CAS number, PubChem CID, or FEMA #.

Properties

Odor description
roasted, steamed, sweet flavor
Odor threshold — orthonasal, in clean water
19.0 ppb 1 published value · see all 1 with sources
CAS number
1122-62-9
Not in FEMA GRAS publications 1-33. Of 3,367 listed flavoring substances, none match this compound name. May still be food-safe under other regulatory routes (FDA 21 CFR 172, EFSA, JECFA) — check femaflavor.org for the authoritative current list.

Published thresholds

1 measured value from the literature. Grouped by what was actually measured — a threshold smelled in clean water, tasted in the mouth, or measured in a real food are three different quantities and are not pooled.

Orthonasal, in clean water

19.0 ppb

The reference measurement — smelled in water. OAV is computed against this.

Threshold Matrix Source Paper
19.0 ppb water_odor Leffingwell —

Only values we can attribute are listed. Where a compendium's licence does not permit public attribution its figures are omitted here, so every number on this page traces to a citable source.

Thresholds in published tables

Numbers printed in open-access papers, grouped by the medium the table states. Median and full range of the values; “agree” means two or more papers whose middle 80% of values sit within 100×. Not reviewed.

MediumMedianRangeValuesPapersPapers agree?
air 19 µg/L air 19–100 54 yes
oil 500 ppb 500–500 22 yes
unstated 19 ppb 19–19 22 yes
water 19 ppb 1.9–500 66 yes

Found in

Measured impact first, then profile share

Every ingredient known to contain 2-acetopyridine. Ingredients with a measured concentration come first, ranked by odour activity; the rest follow by how large a share of that ingredient's profile this molecule is. The figure beside each is how many different compounds that ingredient has in total — not the concentration of 2-acetopyridine in it.

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