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2-butylisothiocyanate

sulfide

Found in 3 ingredients across the CompKitchen flavor graph.

Look up another compound — search by name, CAS number, PubChem CID, or FEMA #.

Properties

Odor description
green
Odor threshold
90.0 ppb (1 source, non-SIDA)
CAS number
4426-79-3
Retention index
899
Regulatory · United States

FEMA GRAS — Generally Recognized As Safe for flavoring use

✓ Exact match
FEMA number
4419
GRAS publication
GRAS 23
FEMA primary name
2-Butylisothiocyanate

Reported use levels (ppm by food category)

Typical vs maximum reported addition levels in finished food. Use as a regulatory ceiling reference — verify against the current GRAS publication for your product category.

Food category Typical (ppm) Maximum (ppm)
baked goods 2 20
beverages (alcoholic) 1 10
beverages (nonalcoholic) 1 10
cheese 0.5 5
chewing gum 5 50
condiments/ relishes 15 80
fats/oils 1 10
fish products 1 5
frozen dairy 1 5
gravies 1 10
hard candy 2 20
imitation dairy 1 10
meat products 0.5 5
nut products 0.5 5
processed vegetables 0.5 5
reconstituted vegetables 0.5 5
seasonings/ flavors 5 50
snack foods 1 10
soft candy 2 20
soups 0.5 5
Source: FEMA GRAS publications 1-33.

Thresholds in published tables

Numbers printed in open-access papers, grouped by the medium the table states. Median and full range of the values; “agree” means two or more papers whose middle 80% of values sit within 100×. Not reviewed.

MediumMedianRangeValuesPapersPapers agree?
air 3.54 µg/L air 3.54–3.54 31 one paper
water 90 ppb 90–90 11 one paper

Found in

Measured impact first, then profile share

Every ingredient known to contain 2-butylisothiocyanate. Ingredients with a measured concentration come first, ranked by odour activity; the rest follow by how large a share of that ingredient's profile this molecule is. The figure beside each is how many different compounds that ingredient has in total — not the concentration of 2-butylisothiocyanate in it.

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Try the pairing tools to see which ingredient combinations rely on 2-butylisothiocyanate, or compare two ingredients side-by-side.