Aroma molecule · pyrazine
2-methoxy-3-(1-methylethyl)-pyrazine
Smells ofsweetness, and, caramel-like, flavor
Found in 1 ingredient. We hold no measured concentration for it in any of them yet, so we cannot say where it is strong enough to smell.
Working on a formulation or a product line? This compound data is available by API for R&D teams.
- Formula
- —
- Mass
- 152.19 g/mol
- CAS
- 25773-40-4
- PubChem
- —
- FEMA
- not listed
- Threshold · water
- 5.0 ppb
- Class
- pyrazine
- Status
- Key food odorant
01How little it takes
- in waterpapers disagree 0.0039
- in a food 0.036
- in wine/beerpapers disagree 0.015
- in oil 0.03
ppb, log scale · tick = median of published values, bar = full range, from open-access paper tables (not reviewed)
02Where it turns up
- Drinks1
of the 1 ingredient that contain it, by food group
03What it travels with
Too few ingredients to say what it travels with.
What does 2-methoxy-3-(1-methylethyl)-pyrazine smell like?
Sources describe it as sweetness and caramel-like flavor.
It is a key food odorant (intermediary): identified in the meta-analysis of 227 food samples as one of 57 intermediary odorants, which appear in 5–25% of foods. Source: Dunkel et al. 2014, Angew. Chem. Int. Ed. 53, 7124–7143
Which foods contain 2-methoxy-3-(1-methylethyl)-pyrazine?
We list 1 ingredient that contain it, but presence is not the same as smell. What matters is how much is there compared with how little it takes to notice it. That ratio is the odour activity value (OAV): above 1, you can smell it.
Found in
Measured foods first, then real food profiles, then thin or composite records (marked). The figure beside each is how many compounds that ingredient has in total, not the amount of 2-methoxy-3-(1-methylethyl)-pyrazine in it. ✓n = sources that recorded the link.
How strong is 2-methoxy-3-(1-methylethyl)-pyrazine?
Orthonasal, in clean water: 5.0 ppb to 10.0 ppb, median 5.0 ppb, from 3 published values (1 flagged as outliers and left out of the range). Thresholds printed in paper tables for oil are about 8× the ones for water.
Published thresholds
6 measured values from the literature, grouped by what was measured: a threshold smelled in clean water, tasted, or measured in a real food are different quantities and are not pooled.
| Threshold | Matrix | Source | Paper |
|---|---|---|---|
| 0.003 ppb SIDA | water | Rychlik 1998 · 2 studies | — |
| Flagged: 1667× from the median of this group. Excluded from the range above pending re-check against the source, shown rather than hidden. | |||
| 5.0 ppb | water_odor | Leffingwell | — |
| 10.0 ppb | water_odor | Leffingwell | — |
| Threshold | Matrix | Source | Paper |
|---|---|---|---|
| 0.004 ppb | water (food: reference standard (water)) | Literature corpus | — |
| 0.013 ppb | water (food: beef vegetable gravy) | Literature corpus | — |
| 0.013 ppb | water (food: pork vegetable gravy) | Literature corpus | — |
Only values we can attribute are listed. Where a compendium’s licence does not permit public attribution its figures are omitted, so every number here traces to a citable source.
Thresholds in published tables
| Medium | Median | Range | Values | Papers | Papers agree? |
|---|---|---|---|---|---|
| food matrix | 0.036 ppb | 0.002–0.07 | 2 | 2 | yes |
| model wine or beer | 0.015 ppb | 0.015–0.015 | 1 | 1 | one paper |
| oil | 0.03 ppb | 0.01–0.05 | 2 | 2 | yes |
| unstated | 0.002 ppb | 0.002–20 | 6 | 6 | yes |
| water | 0.0039 ppb | 0.0039–0.0039 | 1 | 1 | one paper |
Numbers printed in open-access papers, grouped by the medium the table states. Median and full range; “agree” means two or more papers whose middle 80% of values sit within 100×. Not reviewed.
Is 2-methoxy-3-(1-methylethyl)-pyrazine safe to eat?
Not in FEMA GRAS publications 1–33. Of 3,367 listed flavoring substances, none match this compound or its other names. It may still be food-safe under other regulatory routes (FDA 21 CFR 172, EFSA, JECFA); check femaflavor.org for the authoritative current list.
2-methoxy-3-(1-methylethyl)-pyrazine questions
What does 2-methoxy-3-(1-methylethyl)-pyrazine smell like?
Sources describe 2-methoxy-3-(1-methylethyl)-pyrazine as sweetness, and, caramel-like and flavor. It is one of the key food odorants identified by Dunkel et al. (2014).
Which foods contain 2-methoxy-3-(1-methylethyl)-pyrazine?
We list 1 ingredient that contain 2-methoxy-3-(1-methylethyl)-pyrazine.
How strong is 2-methoxy-3-(1-methylethyl)-pyrazine?
The median of 3 published odour thresholds in water is 5.0 ppb (range 5.0 to 10.0 ppb). Published values in oil are about 8 times higher than in water.
Look up another compound — search by name, CAS number, PubChem CID, or FEMA #.
Get a molecule-level pairing breakdown each week — which ingredients share a compound, and why it matters at the table. Free, no spam.
Prefer an account? Create a free account to save pairings and unlock the full chemistry.
Try the pairing tools to see which ingredient combinations rely on 2-methoxy-3-(1-methylethyl)-pyrazine, or compare two ingredients side by side.
Cite this analysis
Compound Kitchen (2026). 2-methoxy-3-(1-methylethyl)-pyrazine compound data sheet. https://compkitchen.com/compound/2-methoxy-3-%281-methylethyl%29-pyrazine. Accessed 2026-11-05.
@misc{compkitchen_compound_2_methoxy_3_1_methylethyl_pyrazine_compound_data_sheet_2026,
title = {2-methoxy-3-(1-methylethyl)-pyrazine compound data sheet},
author = {{Compound Kitchen}},
year = {2026},
url = {https://compkitchen.com/compound/2-methoxy-3-%281-methylethyl%29-pyrazine},
note = {Accessed: 2026-11-05}
}
Methodology DOI: 10.5281/zenodo.19719459 · CC BY 4.0 · Citations are a request, not a requirement.