Aroma molecule · aldehyde
2-methylbenzaldehyde
Smells ofcherry
Found in 12 ingredients. We hold no measured concentration for it in any of them yet, so we cannot say where it is strong enough to smell.
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- Formula
- C8H8O
- Mass
- 120.15 g/mol
- CAS
- 529-20-4
- PubChem
- 10722
- FEMA
- not listed
- Threshold
- 339,411 ppb
- Class
- aldehyde
- Status
- Aroma-active
01How little it takes
- in a food 220,000
ppb, log scale · tick = median of published values, bar = full range, from open-access paper tables (not reviewed)
02Where it turns up
- Herbs & spices5
- Drinks4
- Fruit1
- Grains, nuts & fats1
- Other1
of the 12 ingredients that contain it, by food group
03What it travels with
line weight = ingredients carrying both, of 12 · only molecules found with it at least 1.5× as often as across all foods
What does 2-methylbenzaldehyde smell like?
Sources describe it as cherry.
Which foods contain 2-methylbenzaldehyde?
We list 12 ingredients that contain it, but presence is not the same as smell. What matters is how much is there compared with how little it takes to notice it. That ratio is the odour activity value (OAV): above 1, you can smell it.
Found in
Measured foods first, then real food profiles, then thin or composite records (marked). The figure beside each is how many compounds that ingredient has in total, not the amount of 2-methylbenzaldehyde in it. ✓n = sources that recorded the link.
How strong is 2-methylbenzaldehyde?
Our working odour threshold is 339411.25 ppb, from 1 source (none by SIDA, so treat it as approximate).
Thresholds in published tables
| Medium | Median | Range | Values | Papers | Papers agree? |
|---|---|---|---|---|---|
| food matrix | 2.2e+05 ppb | 2e+05–2.4e+05 | 2 | 2 | yes |
| unstated | 9.6 ppb | 9.6–9.6 | 2 | 2 | yes |
Numbers printed in open-access papers, grouped by the medium the table states. Median and full range; “agree” means two or more papers whose middle 80% of values sit within 100×. Not reviewed.
- Volatility
- high
- Retention index
- 1612
What is it found with?
Of the 12 ingredients that carry 2-methylbenzaldehyde, 12 also carry (+)-neomenthol, 12 2,3-butanedione and 12 2-methylbutyraldehyde. These are the most frequent companions among molecules that turn up with 2-methylbenzaldehyde at least 1.5 times as often as they do across all foods; the very common molecules found nearly everywhere are left out because they say nothing about it.
Is 2-methylbenzaldehyde safe to eat?
Not in FEMA GRAS publications 1–33. Of 3,367 listed flavoring substances, none match this compound or its other names. It may still be food-safe under other regulatory routes (FDA 21 CFR 172, EFSA, JECFA); check femaflavor.org for the authoritative current list.
See all 12 ingredients with Pro
The free page shows the first 8. The inverted compound index is a Pro feature: reverse-search any of 5,139 flavor molecules across the full graph.
2-methylbenzaldehyde questions
What does 2-methylbenzaldehyde smell like?
Sources describe 2-methylbenzaldehyde as cherry.
Which foods contain 2-methylbenzaldehyde?
We list 12 ingredients that contain 2-methylbenzaldehyde.
How strong is 2-methylbenzaldehyde?
Our working odour threshold for 2-methylbenzaldehyde is 339,411 ppb.
What molecules are found with 2-methylbenzaldehyde?
The molecules most often found in the same ingredients are (+)-neomenthol, 2,3-butanedione, 2-methylbutyraldehyde and 2-phenylethanol.
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Cite this analysis
Compound Kitchen (2026). 2-methylbenzaldehyde compound data sheet. https://compkitchen.com/compound/2-methylbenzaldehyde. Accessed 2026-11-03.
@misc{compkitchen_compound_2_methylbenzaldehyde_compound_data_sheet_2026,
title = {2-methylbenzaldehyde compound data sheet},
author = {{Compound Kitchen}},
year = {2026},
url = {https://compkitchen.com/compound/2-methylbenzaldehyde},
note = {Accessed: 2026-11-03}
}
Methodology DOI: 10.5281/zenodo.19719459 · CC BY 4.0 · Citations are a request, not a requirement.