2-octenal, (e)-
green aldehydeFound in 4 ingredients across the CompKitchen flavor graph.
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Properties
- Odor threshold — orthonasal, in clean water
- 4.0 ppb 1 published value · see all 4 with sources
- CAS number
- 2548-87-0
- Retention index
- 1278
Published thresholds
4 measured values from the literature. Grouped by what was actually measured — a threshold smelled in clean water, tasted in the mouth, or measured in a real food are three different quantities and are not pooled.
Orthonasal, in clean water
4.0 ppbThe reference measurement — smelled in water. OAV is computed against this.
| Threshold | Matrix | Source | Paper |
|---|---|---|---|
| 4.0 ppb SIDA | water | Rychlik 1998 · 1 studies | — |
Retronasal / in-mouth
125 ppbTasted rather than smelled — a different sense, not comparable.
| Threshold | Matrix | Source | Paper |
|---|---|---|---|
| 125 ppb SIDA | oil_retronasal | Rychlik 1998 · 1 studies | — |
Other matrix
4200 ppb – 7000 ppbMeasured in a non-aqueous medium (oil, starch, cellulose).
| Threshold | Matrix | Source | Paper |
|---|---|---|---|
| 4200 ppb SIDA | meat_water | Rychlik 1998 · 1 studies | — |
| 7000 ppb SIDA | oil_orthonasal | Rychlik 1998 · 1 studies | — |
Only values we can attribute are listed. Where a compendium's licence does not permit public attribution its figures are omitted here, so every number on this page traces to a citable source.
Thresholds in published tables
Numbers printed in open-access papers, grouped by the medium the table states. Median and full range of the values; “agree” means two or more papers whose middle 80% of values sit within 100×. Not reviewed.
| Medium | Median | Range | Values | Papers | Papers agree? |
|---|---|---|---|---|---|
| air | 3 µg/L air | 0.0027–4 | 18 | 16 | no (3.0 decades) |
| ethanol solution | 9.05 ppb | 3–15.1 | 2 | 2 | yes |
| food matrix | 3 ppb | 0.0027–250 | 63 | 56 | no (2.3 decades) |
| oil | 27 ppb | 3–120 | 6 | 6 | yes |
| unstated | 3 ppb | 0.08–6.5e+04 | 92 | 84 | yes |
| water | 3 ppb | 0.0027–61 | 75 | 70 | yes |
Found in
Measured impact first, then profile shareEvery ingredient known to contain 2-octenal, (e)-. Ingredients with a measured concentration come first, ranked by odour activity; the rest follow by how large a share of that ingredient's profile this molecule is. The figure beside each is how many different compounds that ingredient has in total — not the concentration of 2-octenal, (e)- in it.
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