Aroma molecule · alcohol
2-phenethanol
Smells offlowery, wine-like
Found in 2 ingredients. We hold no measured concentration for it in any of them yet, so we cannot say where it is strong enough to smell.
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- Formula
- —
- Mass
- 122.16 g/mol
- CAS
- 60-12-8
- PubChem
- —
- FEMA
- not listed
- Threshold · water
- 962 ppb
- Class
- alcohol
- Status
- Key food odorant
01How little it takes
- in waterpapers disagree 345
- in a foodpapers disagree 10,000
- in alcoholpapers disagree 10,000
- in wine/beerpapers disagree 14,000
- in oil 211
- in starchpapers disagree 125
ppb, log scale · tick = median of published values, bar = full range, from open-access paper tables (not reviewed)
02Where it turns up
- Fruit1
- Drinks1
of the 2 ingredients that contain it, by food group
03What it travels with
Too few ingredients to say what it travels with.
What does 2-phenethanol smell like?
The key-food-odorant survey describes it as flowery, wine-like.
It is a key food odorant (intermediary): identified in the meta-analysis of 227 food samples as one of 57 intermediary odorants, which appear in 5–25% of foods. Source: Dunkel et al. 2014, Angew. Chem. Int. Ed. 53, 7124–7143
Which foods contain 2-phenethanol?
We list 2 ingredients that contain it, but presence is not the same as smell. What matters is how much is there compared with how little it takes to notice it. That ratio is the odour activity value (OAV): above 1, you can smell it.
Found in
Measured foods first, then real food profiles, then thin or composite records (marked). The figure beside each is how many compounds that ingredient has in total, not the amount of 2-phenethanol in it. ✓n = sources that recorded the link.
How strong is 2-phenethanol?
Orthonasal, in clean water: 590 ppb to 2600 ppb, median 962 ppb, from 4 published values.
Published thresholds
19 measured values from the literature, grouped by what was measured: a threshold smelled in clean water, tasted, or measured in a real food are different quantities and are not pooled.
| Threshold | Matrix | Source | Paper |
|---|---|---|---|
| 590 ppb SIDA | water | Dunkel 2014 | — |
| 925 ppb | water_odor | Leffingwell | — |
| 1000 ppb SIDA | water | Rychlik 1998 · 2 studies | — |
| 2600 ppb SIDA | water/ethanol 6:4 (food: american bourbon whisky) | Literature corpus | 18570373, 19326859, 26973023 +9 |
| Threshold | Matrix | Source | |
|---|---|---|---|
| 0.390 ppb SIDA | water (food: smoked cooked loin (pork)) | Literature corpus | |
| Flagged: 186× from the median of this group. Excluded from the range above pending re-check against the source, shown rather than hidden. | |||
| 5.0 ppb SIDA | water (food: longjing green tea infusion) | Literature corpus | |
| 140 ppb SIDA | water (food: reference standard (water)) | Literature corpus | |
| 390 ppb SIDA | water (food: japanese soy sauce) | Literature corpus | |
Every value in this group cites the same papers: PMID 18570373, PMID 19326859, PMID 26973023 +9 more. Listed once rather than on every row.
| Threshold | Matrix | Source | Paper |
|---|---|---|---|
| 45.0 ppb SIDA | water_retronasal | Rychlik 1998 · 1 studies | — |
| 122 ppb SIDA | oil_retronasal | Rychlik 1998 · 1 studies | — |
| Threshold | Matrix | Source | Paper |
|---|---|---|---|
| 125 ppb SIDA | cellulose | Rychlik 1998 · 1 studies | — |
| 211 ppb SIDA | oil_orthonasal | Rychlik 1998 · 1 studies | — |
| 211 ppb SIDA | oil (sunflower oil) (food: gouda cheese) | Literature corpus | 18570373, 19326859, 26973023 +9 |
| 211 ppb SIDA | oil (sunflower oil) (food: cocoa beans) | Literature corpus | 18570373, 19326859, 26973023 +9 |
| 211 ppb SIDA | oil (sunflower oil) (food: cocoa powder) | Literature corpus | 18570373, 19326859, 26973023 +9 |
| 1000 ppb SIDA | wine (food: red wine (cabernet sauvignon)) | Literature corpus | 18570373, 19326859, 26973023 +9 |
| 2600 ppb SIDA | ethanol/water (food: rum / red wine) | Literature corpus | 18570373, 19326859, 26973023 +9 |
| 2600 ppb SIDA | ethanol/water 40/60 (food: rum (aged)) | Literature corpus | 18570373, 19326859, 26973023 +9 |
| 3600 ppb SIDA | wine matrix (12% ethanol) (food: rum / red wine) | Literature corpus | 18570373, 19326859, 26973023 +9 |
Only values we can attribute are listed. Where a compendium’s licence does not permit public attribution its figures are omitted, so every number here traces to a citable source.
Thresholds in published tables
| Medium | Median | Range | Values | Papers | Papers agree? |
|---|---|---|---|---|---|
| air | 564.2 µg/L air | 0.0012–3.1e+04 | 22 | 20 | no (6.1 decades) |
| ethanol solution | 1e+04 ppb | 0.002–4e+04 | 24 | 22 | no (2.3 decades) |
| food matrix | 1e+04 ppb | 0.0005–2.89e+07 | 104 | 93 | no (3.2 decades) |
| model wine or beer | 1.4e+04 ppb | 14–2e+05 | 5 | 5 | no (4.2 decades) |
| not applicable | 900 ppb | 60–1.4e+04 | 3 | 3 | no (2.4 decades) |
| oil | 211 ppb | 211–2e+03 | 3 | 2 | yes |
| starch or other | 125 ppb | 125–125 | 1 | 1 | one paper |
| unstated | 1200 ppb | 0.015–1.4e+06 | 215 | 191 | no (2.9 decades) |
| water | 345 ppb | 0.015–9.59e+04 | 88 | 85 | no (2.5 decades) |
Numbers printed in open-access papers, grouped by the medium the table states. Median and full range; “agree” means two or more papers whose middle 80% of values sit within 100×. Not reviewed.
Is 2-phenethanol safe to eat?
Not in FEMA GRAS publications 1–33. Of 3,367 listed flavoring substances, none match this compound or its other names. It may still be food-safe under other regulatory routes (FDA 21 CFR 172, EFSA, JECFA); check femaflavor.org for the authoritative current list.
2-phenethanol questions
What does 2-phenethanol smell like?
Sources describe 2-phenethanol as flowery and wine-like. It is one of the key food odorants identified by Dunkel et al. (2014).
Which foods contain 2-phenethanol?
We list 2 ingredients that contain 2-phenethanol.
How strong is 2-phenethanol?
The median of 4 published odour thresholds in water is 962 ppb (range 590 to 2600 ppb).
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Cite this analysis
Compound Kitchen (2026). 2-phenethanol compound data sheet. https://compkitchen.com/compound/2-phenethanol. Accessed 2026-11-03.
@misc{compkitchen_compound_2_phenethanol_compound_data_sheet_2026,
title = {2-phenethanol compound data sheet},
author = {{Compound Kitchen}},
year = {2026},
url = {https://compkitchen.com/compound/2-phenethanol},
note = {Accessed: 2026-11-03}
}
Methodology DOI: 10.5281/zenodo.19719459 · CC BY 4.0 · Citations are a request, not a requirement.