3-(methylsulfanyl)propan-1-ol

floral alcohol

Found in 1 ingredient across the CompKitchen flavor graph.

Look up another compound — search by name, CAS number, PubChem CID, or FEMA #.

Properties

Odor threshold: 123.11500000000001 ppb

Not in FEMA GRAS publications 1-33. Of 3,367 listed flavoring substances, none match this compound name. May still be food-safe under other regulatory routes (FDA 21 CFR 172, EFSA, JECFA) — check femaflavor.org for the authoritative current list.

Thresholds in published tables

Numbers printed in open-access papers, grouped by the medium the table states. Median and full range of the values; “agree” means two or more papers whose middle 80% of values sit within 100×. Not reviewed.

Medium	Median	Range	Values	Papers	Papers agree?
air	36 µg/L air	0.2–500	5	5	no (3.4 decades)
ethanol solution	1000 ppb	0.0015–2.11e+03	8	8	no (6.1 decades)
food matrix	500 ppb	11.8–2.11e+06	27	25	yes
model wine or beer	1000 ppb	1e+03–1e+03	1	1	one paper
unstated	856.1 ppb	0.02–6.68e+05	45	41	no (2.4 decades)
water	123.1 ppb	36–500	12	11	yes

Found in

Measured impact first, then profile share

Every ingredient known to contain 3-(methylsulfanyl)propan-1-ol. Ingredients with a measured concentration come first, ranked by odour activity; the rest follow by how large a share of that ingredient's profile this molecule is. The figure beside each is how many different compounds that ingredient has in total — not the concentration of 3-(methylsulfanyl)propan-1-ol in it.

sake

beverage alcoholic

320 cmpds

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