Molecule · pyrazine
5-methyl-2,3-diethylpyrazine
Found in 2 ingredients. We hold no measured concentration for it in any of them yet, so we cannot say where it is strong enough to smell.
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- Formula
- —
- Mass
- 150.22 g/mol
- CAS
- 18138-04-0
- PubChem
- —
- FEMA
- not listed
- Threshold · water
- 0.090 ppb
- Class
- pyrazine
- Status
- Key food odorant
01How little it takes
- in water 0.084
- in a foodpapers disagree 0.031
- in oilpapers disagree 0.5
ppb, log scale · tick = median of published values, bar = full range, from open-access paper tables (not reviewed)
02Where it turns up
- Vegetables1
- Meat & fish1
of the 2 ingredients that contain it, by food group
03What it travels with
Too few ingredients to say what it travels with.
What does 5-methyl-2,3-diethylpyrazine smell like?
We hold no odour description for 5-methyl-2,3-diethylpyrazine.
It is a key food odorant (intermediary): identified in the meta-analysis of 227 food samples as one of 57 intermediary odorants, which appear in 5–25% of foods. Source: Dunkel et al. 2014, Angew. Chem. Int. Ed. 53, 7124–7143
Which foods contain 5-methyl-2,3-diethylpyrazine?
We list 2 ingredients that contain it, but presence is not the same as smell. What matters is how much is there compared with how little it takes to notice it. That ratio is the odour activity value (OAV): above 1, you can smell it.
Found in
Measured foods first, then real food profiles, then thin or composite records (marked). The figure beside each is how many compounds that ingredient has in total, not the amount of 5-methyl-2,3-diethylpyrazine in it. ✓n = sources that recorded the link.
How strong is 5-methyl-2,3-diethylpyrazine?
Orthonasal, in clean water: 0.090 ppb, from 1 published value. Thresholds printed in paper tables for oil are about 6× the ones for water.
Published thresholds
9 measured values from the literature, grouped by what was measured: a threshold smelled in clean water, tasted, or measured in a real food are different quantities and are not pooled.
| Threshold | Matrix | Source | Paper |
|---|---|---|---|
| 0.090 ppb SIDA | water | Rychlik 1998 · 1 studies | — |
| Threshold | Matrix | Source | Paper |
|---|---|---|---|
| 0.016 ppb | water (food: longjing green tea infusion) | Literature corpus | — |
| Threshold | Matrix | Source | Paper |
|---|---|---|---|
| 0.050 ppb SIDA | water_retronasal | Rychlik 1998 · 1 studies | — |
| 0.900 ppb SIDA | oil_retronasal | Rychlik 1998 · 1 studies | — |
| Threshold | Matrix | Source | Paper |
|---|---|---|---|
| 0.140 ppb SIDA | starch | Rychlik 1998 · 1 studies | — |
| 0.500 ppb SIDA | oil_orthonasal | Rychlik 1998 · 1 studies | — |
| 0.500 ppb | oil (sunflower oil) (food: cocoa beans) | Literature corpus | — |
| 0.500 ppb | oil (sunflower oil) (food: cocoa powder) | Literature corpus | — |
| 1.2 ppb SIDA | cellulose | Rychlik 1998 · 1 studies | — |
Only values we can attribute are listed. Where a compendium’s licence does not permit public attribution its figures are omitted, so every number here traces to a citable source.
Thresholds in published tables
| Medium | Median | Range | Values | Papers | Papers agree? |
|---|---|---|---|---|---|
| food matrix | 0.031 ppb | 0.001–7.2 | 5 | 5 | no (3.9 decades) |
| oil | 0.5 ppb | 0.5–0.5 | 1 | 1 | one paper |
| unstated | 0.05 ppb | 0.0031–61 | 15 | 11 | no (2.9 decades) |
| water | 0.084 ppb | 0.031–1 | 5 | 5 | yes |
Numbers printed in open-access papers, grouped by the medium the table states. Median and full range; “agree” means two or more papers whose middle 80% of values sit within 100×. Not reviewed.
Is 5-methyl-2,3-diethylpyrazine safe to eat?
Not in FEMA GRAS publications 1–33. Of 3,367 listed flavoring substances, none match this compound or its other names. It may still be food-safe under other regulatory routes (FDA 21 CFR 172, EFSA, JECFA); check femaflavor.org for the authoritative current list.
5-methyl-2,3-diethylpyrazine questions
Which foods contain 5-methyl-2,3-diethylpyrazine?
We list 2 ingredients that contain 5-methyl-2,3-diethylpyrazine.
How strong is 5-methyl-2,3-diethylpyrazine?
The median of 1 published odour thresholds in water is 0.090 ppb. Published values in oil are about 6 times higher than in water.
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Cite this analysis
Compound Kitchen (2026). 5-methyl-2,3-diethylpyrazine compound data sheet. https://compkitchen.com/compound/5-methyl-2%2C3-diethylpyrazine. Accessed 2026-11-03.
@misc{compkitchen_compound_5_methyl_2_3_diethylpyrazine_compound_data_sheet_2026,
title = {5-methyl-2,3-diethylpyrazine compound data sheet},
author = {{Compound Kitchen}},
year = {2026},
url = {https://compkitchen.com/compound/5-methyl-2%2C3-diethylpyrazine},
note = {Accessed: 2026-11-03}
}
Methodology DOI: 10.5281/zenodo.19719459 · CC BY 4.0 · Citations are a request, not a requirement.