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5-methyl-2-hexanone

fruity ketone

Found in 7 ingredients across the CompKitchen flavor graph.

Look up another compound — search by name, CAS number, PubChem CID, or FEMA #.

2D Lewis structure of 5-methyl-2-hexanone
2D Lewis Structure
Formula
C7H14O
Molecular weight
114.19 g/mol
PubChem CID
8034 — full record on PubChem

Properties

Odor threshold — in air
2.1 ppb 1 published value · see all 1 with sources
Volatility
high
CAS number
110-12-3
Retention index
789
Not in FEMA GRAS publications 1-33. Of 3,367 listed flavoring substances, none match this compound name. May still be food-safe under other regulatory routes (FDA 21 CFR 172, EFSA, JECFA) — check femaflavor.org for the authoritative current list.

Published thresholds

1 measured value from the literature. Grouped by what was actually measured — a threshold smelled in clean water, tasted in the mouth, or measured in a real food are three different quantities and are not pooled.

In air

2.1 ppb

Airborne detection — not comparable to a water threshold.

Threshold Matrix Source Paper
2.1 ppb air Nagata 2003 —

Only values we can attribute are listed. Where a compendium's licence does not permit public attribution its figures are omitted here, so every number on this page traces to a citable source.

Thresholds in published tables

Numbers printed in open-access papers, grouped by the medium the table states. Median and full range of the values; “agree” means two or more papers whose middle 80% of values sit within 100×. Not reviewed.

MediumMedianRangeValuesPapersPapers agree?
food matrix 62.66 ppb 62.7–62.7 11 one paper
unstated 149.3 ppb 42.1–233 41 one paper

Found in

Measured impact first, then profile share

Every ingredient known to contain 5-methyl-2-hexanone. Ingredients with a measured concentration come first, ranked by odour activity; the rest follow by how large a share of that ingredient's profile this molecule is. The figure beside each is how many different compounds that ingredient has in total — not the concentration of 5-methyl-2-hexanone in it.

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