acetic acid geraniol ester

fruity ester

Found in 1 ingredient across the CompKitchen flavor graph.

Look up another compound — search by name, CAS number, PubChem CID, or FEMA #.

Properties

Odor threshold: 90.5 ppb

Not in FEMA GRAS publications 1-33. Of 3,367 listed flavoring substances, none match this compound name. May still be food-safe under other regulatory routes (FDA 21 CFR 172, EFSA, JECFA) — check femaflavor.org for the authoritative current list.

Thresholds in published tables

Numbers printed in open-access papers, grouped by the medium the table states. Median and full range of the values; “agree” means two or more papers whose middle 80% of values sit within 100×. Not reviewed.

Medium	Median	Range	Values	Papers	Papers agree?
air	95 µg/L air	95–95	1	1	one paper
food matrix	100 ppb	8–150	7	7	yes
unstated	80 ppb	9–2.04e+04	14	14	yes
water	90.5 ppb	9–150	6	6	yes

Found in

Measured impact first, then profile share

Every ingredient known to contain acetic acid geraniol ester. Ingredients with a measured concentration come first, ranked by odour activity; the rest follow by how large a share of that ingredient's profile this molecule is. The figure beside each is how many different compounds that ingredient has in total — not the concentration of acetic acid geraniol ester in it.

cabbage

393 cmpds

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