apricolin

Found in 1 ingredient across the CompKitchen flavor graph.

Look up another compound — search by name, CAS number, PubChem CID, or FEMA #.

Properties

Odor threshold: 10.850000000000001 ppb

Not in FEMA GRAS publications 1-33. Of 3,367 listed flavoring substances, none match this compound name. May still be food-safe under other regulatory routes (FDA 21 CFR 172, EFSA, JECFA) — check femaflavor.org for the authoritative current list.

Thresholds in published tables

Numbers printed in open-access papers, grouped by the medium the table states. Median and full range of the values; “agree” means two or more papers whose middle 80% of values sit within 100×. Not reviewed.

Medium	Median	Range	Values	Papers	Papers agree?
air	58 µg/L air	25–91	2	2	yes
ethanol solution	32.05 ppb	9.7–90.7	8	6	yes
food matrix	25 ppb	2.5–2e+04	19	16	yes
model wine or beer	30 ppb	30–30	1	1	one paper
not applicable	9.7 ppb	9.7–9.7	1	1	one paper
oil	2400 ppb	2.4e+03–2.4e+03	1	1	one paper
unstated	25 ppb	0.0079–90.7	40	33	yes
water	10.85 ppb	0.28–790	22	22	yes

Found in

Measured impact first, then profile share

Every ingredient known to contain apricolin. Ingredients with a measured concentration come first, ranked by odour activity; the rest follow by how large a share of that ingredient's profile this molecule is. The figure beside each is how many different compounds that ingredient has in total — not the concentration of apricolin in it.

sake

beverage alcoholic

320 cmpds

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