benzylamine

roasted nitrogen compound

Found in 344 ingredients across the CompKitchen flavor graph.

Look up another compound — search by name, CAS number, PubChem CID, or FEMA #.

2D Lewis Structure

Formula: C7H9N
Molecular weight: 107.15 g/mol
PubChem CID: 7504 — full record on PubChem

Properties

Odor threshold: 262503.33 ppb (1 source, non-SIDA)
Volatility: high
CAS number: 100-46-9

Not in FEMA GRAS publications 1-33. Of 3,367 listed flavoring substances, none match this compound name. May still be food-safe under other regulatory routes (FDA 21 CFR 172, EFSA, JECFA) — check femaflavor.org for the authoritative current list.

Thresholds in published tables

Numbers printed in open-access papers, grouped by the medium the table states. Median and full range of the values; “agree” means two or more papers whose middle 80% of values sit within 100×. Not reviewed.

Medium	Median	Range	Values	Papers	Papers agree?
food matrix	2.943e+06 ppb	2.94e+06–2.94e+06	1	1	one paper

Found in

Measured impact first, then profile share

Every ingredient known to contain benzylamine. Ingredients with a measured concentration come first, ranked by odour activity; the rest follow by how large a share of that ingredient's profile this molecule is. The figure beside each is how many different compounds that ingredient has in total — not the concentration of benzylamine in it.

176 cmpds

179 cmpds

179 cmpds

181 cmpds