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beta-citronellol

floral terpenoid

Found in 12 ingredients across the CompKitchen flavor graph.

Look up another compound — search by name, CAS number, PubChem CID, or FEMA #.

2D Lewis structure of beta-citronellol
2D Lewis Structure
Formula
C10H20O
Molecular weight
156.26 g/mol
PubChem CID
101977 — full record on PubChem

Properties

Odor description
citronella oil rose leaf oily petal
Odor threshold — orthonasal, in clean water
40.0 ppb 2 published values · see all 3 with sources
Volatility
medium
CAS number
106-22-9
Not in FEMA GRAS publications 1-33. Of 3,367 listed flavoring substances, none match this compound name. May still be food-safe under other regulatory routes (FDA 21 CFR 172, EFSA, JECFA) — check femaflavor.org for the authoritative current list.

How this molecule is described

Sources disagree about odour more often than they disagree about chemistry. Rather than show one answer, here is every description on file with how many ingredient records carry it.

Descriptions on file

Ordered by how many independent descriptor streams give each wording, then by how often it appears. The bar is still replication — one source copied onto many ingredients scores high there — so the two can disagree.

citronella oil rose leaf oily petal shown above FlavorDB 2.0, Flavordb Odor Column 2 sources agree
7
floral FlavorDB 2.0
1
rose-like or citrus-like FlavorDB 2.0
1

Bars are the share of ingredient records carrying each description. High agreement means the sources replicate each other — not necessarily that they are right.

Published thresholds

3 measured values from the literature. Grouped by what was actually measured — a threshold smelled in clean water, tasted in the mouth, or measured in a real food are three different quantities and are not pooled.

Orthonasal, in clean water

40.0 ppb

The reference measurement — smelled in water. OAV is computed against this.

Threshold Matrix Source Paper
40.0 ppb water_odor Leffingwell —
40.0 ppb SIDA water Rychlik 1998 · 1 studies —

Retronasal / in-mouth

10.0 ppb

Tasted rather than smelled — a different sense, not comparable.

Threshold Matrix Source Paper
10.0 ppb SIDA water_retronasal Rychlik 1998 · 1 studies —

Only values we can attribute are listed. Where a compendium's licence does not permit public attribution its figures are omitted here, so every number on this page traces to a citable source.

Thresholds in published tables

Numbers printed in open-access papers, grouped by the medium the table states. Median and full range of the values; “agree” means two or more papers whose middle 80% of values sit within 100×. Not reviewed.

MediumMedianRangeValuesPapersPapers agree?
air 40 µg/L air 40–40 11 one paper
unstated 40 ppb 10–100 109 yes
water 40 ppb 40–40 11 one paper

Found in

Measured impact first, then profile share

Every ingredient known to contain beta-citronellol. Ingredients with a measured concentration come first, ranked by odour activity; the rest follow by how large a share of that ingredient's profile this molecule is. The figure beside each is how many different compounds that ingredient has in total — not the concentration of beta-citronellol in it.

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