dienoic acid

Found in 2 ingredients across the CompKitchen flavor graph.

Look up another compound — search by name, CAS number, PubChem CID, or FEMA #.

Properties

Odor description: butter, caramel, creamy, fatty, oily, waxy, chemical
Odor threshold — orthonasal, in clean water: 10000 ppb 1 published value · see all 1 with sources
CAS number: 57-10-3

Regulatory · United States

FEMA GRAS — Generally Recognized As Safe for flavoring use

? Partial match

FEMA number: 4614
GRAS publication: GRAS 24
FEMA primary name: Propyl sorbate trans,trans-2,4-Hexadienoic acid, propyl ester

Reported use levels (ppm by food category)

Typical vs maximum reported addition levels in finished food. Use as a regulatory ceiling reference — verify against the current GRAS publication for your product category.

Food category	Typical (ppm)	Maximum (ppm)
beverages (nonalcoholic)	1	5
chewing gum	20	100
hard candy	5	25

Source: FEMA GRAS publications 1-33. 4 related FEMA records for this name — verify the exact substance for regulatory use.

How this molecule is described

Sources disagree about odour more often than they disagree about chemistry. Rather than show one answer, here is every description on file with how many ingredient records carry it.

Descriptions on file

Ordered by how many independent descriptor streams give each wording, then by how often it appears. The bar is still replication — one source copied onto many ingredients scores high there — so the two can disagree.

butter, caramel, creamy, fatty, oily, waxy, chemical shown above FlavorDB 2.0

chemical Flavordb Odor Column

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butter Flavordb Odor Column

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caramel, creamy, fatty, oily, waxy Flavordb Odor Column

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Bars are the share of ingredient records carrying each description. High agreement means the sources replicate each other — not necessarily that they are right.

Published thresholds

1 measured value from the literature. Grouped by what was actually measured — a threshold smelled in clean water, tasted in the mouth, or measured in a real food are three different quantities and are not pooled.

Orthonasal, in clean water

10000 ppb

The reference measurement — smelled in water. OAV is computed against this.

Threshold	Matrix	Source	Paper
10000 ppb	water_odor	Leffingwell	—

Only values we can attribute are listed. Where a compendium's licence does not permit public attribution its figures are omitted here, so every number on this page traces to a citable source.

Where you'd actually smell it

Odor Activity Value = measured concentration ÷ odor threshold (10000.0 ppb, the engine's canonical value — see the 1 published values). OAV ≥ 1 = perceptible.

Food	Concentration (ppb)	OAV	Source
soybean	200000.0	20.0 ⚡	Corpus paper

Concentrations from PubMed Central Open Access papers (free literature corpus, MIT-style licensed). Copper = OAV ≥ 10 (strongly perceptible). Green = OAV ≥ 1 (perceptible).

Found in

Measured impact first, then profile share

Every ingredient known to contain dienoic acid. Ingredients with a measured concentration come first, ranked by odour activity; the rest follow by how large a share of that ingredient's profile this molecule is. The figure beside each is how many different compounds that ingredient has in total — not the concentration of dienoic acid in it. Full concentrations are in the OAV table above.

407 cmpds

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Try the pairing tools to see which ingredient combinations rely on dienoic acid, or compare two ingredients side-by-side.