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dihydro-2(3h)-furanone

dairy lactone

Found in 2 ingredients across the CompKitchen flavor graph.

Look up another compound — search by name, CAS number, PubChem CID, or FEMA #.

Properties

Odor description
sweet
Odor threshold — other matrix
2000 ppb 1 published value · see all 1 with sources
CAS number
96-48-0
Retention index
918
Not in FEMA GRAS publications 1-33. Of 3,367 listed flavoring substances, none match this compound name. May still be food-safe under other regulatory routes (FDA 21 CFR 172, EFSA, JECFA) — check femaflavor.org for the authoritative current list.

Published thresholds

1 measured value from the literature. Grouped by what was actually measured — a threshold smelled in clean water, tasted in the mouth, or measured in a real food are three different quantities and are not pooled.

Other matrix

2000 ppb

Measured in a non-aqueous medium (oil, starch, cellulose).

Threshold Matrix Source Paper
2000 ppb wine (food: red wine (cabernet sauvignon)) Literature corpus 26973023

Only values we can attribute are listed. Where a compendium's licence does not permit public attribution its figures are omitted here, so every number on this page traces to a citable source.

Thresholds in published tables

Numbers printed in open-access papers, grouped by the medium the table states. Median and full range of the values; “agree” means two or more papers whose middle 80% of values sit within 100×. Not reviewed.

MediumMedianRangeValuesPapersPapers agree?
air 2.5e+04 µg/L air 2.5e+04–2.5e+04 31 one paper
food matrix 2e+04 ppb 2e+04–2e+04 11 one paper
unstated 2e+04 ppb 2e+04–2e+04 41 one paper

Found in

Measured impact first, then profile share

Every ingredient known to contain dihydro-2(3h)-furanone. Ingredients with a measured concentration come first, ranked by odour activity; the rest follow by how large a share of that ingredient's profile this molecule is. The figure beside each is how many different compounds that ingredient has in total — not the concentration of dihydro-2(3h)-furanone in it.

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