dimethyl trisulﬁde

Found in 1 ingredient across the CompKitchen flavor graph.

Look up another compound — search by name, CAS number, PubChem CID, or FEMA #.

Properties

Odor description: chemical
Odor threshold: 0.01 ppb
CAS number: 624-42-0

Not in FEMA GRAS publications 1-33. Of 3,367 listed flavoring substances, none match this compound name. May still be food-safe under other regulatory routes (FDA 21 CFR 172, EFSA, JECFA) — check femaflavor.org for the authoritative current list.

Thresholds in published tables

Numbers printed in open-access papers, grouped by the medium the table states. Median and full range of the values; “agree” means two or more papers whose middle 80% of values sit within 100×. Not reviewed.

Medium	Median	Range	Values	Papers	Papers agree?
air	0.36 µg/L air	0.0025–2.5	3	3	no (3.0 decades)
ethanol solution	0.2 ppb	0.04–0.4	5	4	yes
food matrix	1.2 ppb	8e-06–2.4e+03	12	12	no (2.3 decades)
oil	3 ppb	2.3–10	7	5	yes
unstated	0.36 ppb	8e-06–2e+03	49	44	no (2.9 decades)
water	0.099 ppb	0.001–14	27	27	no (2.7 decades)

Found in

Measured impact first, then profile share

Every ingredient known to contain dimethyl trisulﬁde. Ingredients with a measured concentration come first, ranked by odour activity; the rest follow by how large a share of that ingredient's profile this molecule is. The figure beside each is how many different compounds that ingredient has in total — not the concentration of dimethyl trisulﬁde in it.

pork

meat

✓1 431 cmpds

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