disulfide, methyl 2-propenyl

savory sulfide

Found in 1 ingredient across the CompKitchen flavor graph.

Look up another compound — search by name, CAS number, PubChem CID, or FEMA #.

Properties

Odor threshold: 0.1885 ppb
CAS number: 2179-58-0

Not in FEMA GRAS publications 1-33. Of 3,367 listed flavoring substances, none match this compound name. May still be food-safe under other regulatory routes (FDA 21 CFR 172, EFSA, JECFA) — check femaflavor.org for the authoritative current list.

Thresholds in published tables

Numbers printed in open-access papers, grouped by the medium the table states. Median and full range of the values; “agree” means two or more papers whose middle 80% of values sit within 100×. Not reviewed.

Medium	Median	Range	Values	Papers	Papers agree?
unstated	17.65 ppb	0.0063–35	4	4	no (3.7 decades)
water	0.1885 ppb	0.021–0.356	2	2	yes

Found in

Measured impact first, then profile share

Every ingredient known to contain disulfide, methyl 2-propenyl. Ingredients with a measured concentration come first, ranked by odour activity; the rest follow by how large a share of that ingredient's profile this molecule is. The figure beside each is how many different compounds that ingredient has in total — not the concentration of disulfide, methyl 2-propenyl in it.

garlic

herb

318 cmpds

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