gamma-lactone
dairy lactoneFound in 2 ingredients across the CompKitchen flavor graph.
Look up another compound — search by name, CAS number, PubChem CID, or FEMA #.
Properties
- Odor description
- apricot
- Odor threshold — orthonasal, in clean water
- 1600 ppb 1 published value · see all 1 with sources
- CAS number
- 695-06-7
FEMA GRAS — Generally Recognized As Safe for flavoring use
- FEMA number
- 4138
- GRAS publication
- GRAS 22
- FEMA primary name
- 4-Hydroxy-2-butenoic acid gamma-lactone
Reported use levels (ppm by food category)
Typical vs maximum reported addition levels in finished food. Use as a regulatory ceiling reference — verify against the current GRAS publication for your product category.
| Food category | Typical (ppm) | Maximum (ppm) |
|---|---|---|
| beverages (alcoholic) | 3.5 | 5 |
| meat products | 3.8 | 505 |
Published thresholds
1 measured value from the literature. Grouped by what was actually measured — a threshold smelled in clean water, tasted in the mouth, or measured in a real food are three different quantities and are not pooled.
Orthonasal, in clean water
1600 ppbThe reference measurement — smelled in water. OAV is computed against this.
| Threshold | Matrix | Source | Paper |
|---|---|---|---|
| 1600 ppb | water_odor | Leffingwell | — |
Only values we can attribute are listed. Where a compendium's licence does not permit public attribution its figures are omitted here, so every number on this page traces to a citable source.
Thresholds in published tables
Numbers printed in open-access papers, grouped by the medium the table states. Median and full range of the values; “agree” means two or more papers whose middle 80% of values sit within 100×. Not reviewed.
| Medium | Median | Range | Values | Papers | Papers agree? |
|---|---|---|---|---|---|
| ethanol solution | 1.858e+05 ppb | 1.25e+04–3.59e+05 | 2 | 2 | yes |
| food matrix | 260 ppb | 50–3.59e+05 | 6 | 5 | no (2.4 decades) |
| oil | 8000 ppb | 8e+03–8e+03 | 1 | 1 | one paper |
| unstated | 1600 ppb | 0.26–5e+06 | 27 | 23 | no (3.9 decades) |
| water | 260 ppb | 1.6–1.6e+03 | 12 | 11 | no (2.3 decades) |
Found in
Measured impact first, then profile shareEvery ingredient known to contain gamma-lactone. Ingredients with a measured concentration come first, ranked by odour activity; the rest follow by how large a share of that ingredient's profile this molecule is. The figure beside each is how many different compounds that ingredient has in total — not the concentration of gamma-lactone in it.
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