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geranyl alcohol

floral alcohol Key food odorant

Found in 1 ingredient across the CompKitchen flavor graph.

Look up another compound — search by name, CAS number, PubChem CID, or FEMA #.

Key food odorant (individualist)

Dunkel et al. 2014

Identified in the meta-analysis of 227 food samples as one of 151 individualist odorants — appears in <5% of foods, carries the diagnostic signature of specific ingredients.

Source: Angew. Chem. Int. Ed. 2014, 53, 7124–7143

Properties

Odor threshold — orthonasal, in clean water
40.0 ppb – 57.5 ppb median 48.8 ppb · 2 published values · see all 7 with sources
CAS number
106-24-1
Not in FEMA GRAS publications 1-33. Of 3,367 listed flavoring substances, none match this compound name. May still be food-safe under other regulatory routes (FDA 21 CFR 172, EFSA, JECFA) — check femaflavor.org for the authoritative current list.

Published thresholds

7 measured values from the literature. Grouped by what was actually measured — a threshold smelled in clean water, tasted in the mouth, or measured in a real food are three different quantities and are not pooled.

Orthonasal, in clean water

40.0 ppb – 57.5 ppb

The reference measurement — smelled in water. OAV is computed against this.

Threshold Matrix Source Paper
40.0 ppb SIDA water Rychlik 1998 · 3 studies —
57.5 ppb water_odor Leffingwell —

In a food matrix

1.1 ppb

Measured in a real food, where the matrix shifts detection — not a clean-water value.

Threshold Matrix Source Paper
1.1 ppb SIDA water (food: green tea infusion (jingshan cha)) Literature corpus 29376363, 32251584, 11308345 +60
1.1 ppb SIDA water (food: reference standard (water)) Literature corpus 29376363, 32251584, 11308345 +60
1.1 ppb SIDA water (food: longjing green tea infusion) Literature corpus 29376363, 32251584, 11308345 +60

Retronasal / in-mouth

7.5 ppb

Tasted rather than smelled — a different sense, not comparable.

Threshold Matrix Source Paper
7.5 ppb SIDA water_retronasal Rychlik 1998 · 1 studies —

In air

85.1 ppb

Airborne detection — not comparable to a water threshold.

Threshold Matrix Source Paper
85.1 ppb air (C1_cometto_muniz_cain) Cometto-Muñiz (PMC) —

Only values we can attribute are listed. Where a compendium's licence does not permit public attribution its figures are omitted here, so every number on this page traces to a citable source.

Thresholds in published tables

Numbers printed in open-access papers, grouped by the medium the table states. Median and full range of the values; “agree” means two or more papers whose middle 80% of values sit within 100×. Not reviewed.

MediumMedianRangeValuesPapersPapers agree?
air 7.5 µg/L air 0.6–75 1110 yes
ethanol solution 36 ppb 30–3e+04 77 yes
food matrix 30 ppb 0.7–2.6e+04 4137 yes
model wine or beer 25 ppb 20–30 44 yes
unstated 7.5 ppb 0.014–7.5e+04 120109 yes
water 6.6 ppb 0.11–404 7468 yes

Found in

Measured impact first, then profile share

Every ingredient known to contain geranyl alcohol. Ingredients with a measured concentration come first, ranked by odour activity; the rest follow by how large a share of that ingredient's profile this molecule is. The figure beside each is how many different compounds that ingredient has in total — not the concentration of geranyl alcohol in it.

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