hexyl acetate a
esterFound in 1 ingredient across the CompKitchen flavor graph.
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Thresholds in published tables
Numbers printed in open-access papers, grouped by the medium the table states. Median and full range of the values; “agree” means two or more papers whose middle 80% of values sit within 100×. Not reviewed.
| Medium | Median | Range | Values | Papers | Papers agree? |
|---|---|---|---|---|---|
| air | 12 µg/L air | 0.86–900 | 9 | 6 | no (2.9 decades) |
| ethanol solution | 1500 ppb | 670–5.56e+03 | 9 | 9 | yes |
| food matrix | 670 ppb | 1.8–1e+04 | 48 | 47 | no (2.9 decades) |
| model wine or beer | 670 ppb | 26–700 | 4 | 4 | yes |
| oil | 700 ppb | 700–700 | 1 | 1 | one paper |
| unstated | 670 ppb | 0.115–6.7e+04 | 97 | 84 | no (2.9 decades) |
| water | 2 ppb | 0.115–1.5e+03 | 23 | 20 | no (2.1 decades) |
Found in
Measured impact first, then profile shareEvery ingredient known to contain hexyl acetate a. Ingredients with a measured concentration come first, ranked by odour activity; the rest follow by how large a share of that ingredient's profile this molecule is. The figure beside each is how many different compounds that ingredient has in total — not the concentration of hexyl acetate a in it.
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