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ionone

fruity ketone

Found in 4 ingredients across the CompKitchen flavor graph.

Look up another compound — search by name, CAS number, PubChem CID, or FEMA #.

Properties

Odor description
floral
Odor threshold — orthonasal, in clean water
2.7 ppb 1 published value · see all 1 with sources
CAS number
127-41-3
Retention index
1487
Regulatory · United States

FEMA GRAS — Generally Recognized As Safe for flavoring use

~ Likely match
FEMA number
4144
GRAS publication
GRAS 22
FEMA primary name
beta-Ionone epoxide

Reported use levels (ppm by food category)

Typical vs maximum reported addition levels in finished food. Use as a regulatory ceiling reference — verify against the current GRAS publication for your product category.

Food category Typical (ppm) Maximum (ppm)
baked goods 3 15
breakfast cereal 2 10
cheese 2 10
condiments/ relishes 5 25
egg products 2 10
fats/oils 2 10
fish products 3 15
frozen dairy 5 25
fruit ices 1 5
other grains 3 15
processed fruits 1 5
soft candy 2 10
Source: FEMA GRAS publications 1-33.

Published thresholds

1 measured value from the literature. Grouped by what was actually measured — a threshold smelled in clean water, tasted in the mouth, or measured in a real food are three different quantities and are not pooled.

Orthonasal, in clean water

2.7 ppb

The reference measurement — smelled in water. OAV is computed against this.

Threshold Matrix Source Paper
2.7 ppb SIDA water Rychlik 1998 · 2 studies —

Only values we can attribute are listed. Where a compendium's licence does not permit public attribution its figures are omitted here, so every number on this page traces to a citable source.

Thresholds in published tables

Numbers printed in open-access papers, grouped by the medium the table states. Median and full range of the values; “agree” means two or more papers whose middle 80% of values sit within 100×. Not reviewed.

MediumMedianRangeValuesPapersPapers agree?
air 3500 µg/L air 0.45–7e+03 22 no (4.2 decades)
food matrix 456.8 ppb 3.5–1.08e+03 44 no (2.5 decades)
unstated 0.2 ppb 0.081–8.4 55 no (2.0 decades)
water 5.9 ppb 5.9–5.9 11 one paper

Found in

Measured impact first, then profile share

Every ingredient known to contain ionone. Ingredients with a measured concentration come first, ranked by odour activity; the rest follow by how large a share of that ingredient's profile this molecule is. The figure beside each is how many different compounds that ingredient has in total — not the concentration of ionone in it.

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