ipsdienol

floral oxygenated compound

Found in 1 ingredient across the CompKitchen flavor graph.

Look up another compound — search by name, CAS number, PubChem CID, or FEMA #.

2D Lewis Structure

Formula: C10H16O
Molecular weight: 152.23 g/mol
PubChem CID: 85734 — full record on PubChem

Properties

Odor description: pine balsamic
Odor threshold: 49.44 ppb
Volatility: medium
CAS number: 14434-41-4
Retention index: 1146

Not in FEMA GRAS publications 1-33. Of 3,367 listed flavoring substances, none match this compound name. May still be food-safe under other regulatory routes (FDA 21 CFR 172, EFSA, JECFA) — check femaflavor.org for the authoritative current list.

Where you'd actually smell it

Odor Activity Value = measured concentration ÷ odor threshold (49.44 ppb). OAV ≥ 1 = perceptible.

Food	Concentration (ppb)	OAV	Source
ginger	7.2	0.15	—

Concentrations from PubMed Central Open Access papers (free literature corpus, MIT-style licensed). Copper = OAV ≥ 10 (strongly perceptible). Green = OAV ≥ 1 (perceptible).

Found in

Measured impact first, then profile share

Every ingredient known to contain ipsdienol. Ingredients with a measured concentration come first, ranked by odour activity; the rest follow by how large a share of that ingredient's profile this molecule is. The figure beside each is how many different compounds that ingredient has in total — not the concentration of ipsdienol in it. Full concentrations are in the OAV table above.

turkey

meat

✓1 304 cmpds

Into the chemistry?

Get a molecule-level pairing breakdown each week — which ingredients share a compound, and why it matters at the table. Free, no spam.

Prefer an account? Create a free account to save pairings and unlock the full chemistry.

Try the pairing tools to see which ingredient combinations rely on ipsdienol, or compare two ingredients side-by-side.