isoamylol

floral alcohol

Found in 4 ingredients across the CompKitchen flavor graph.

Look up another compound — search by name, CAS number, PubChem CID, or FEMA #.

Properties

Odor threshold: 0.43 ppb
Retention index: 1217

Not in FEMA GRAS publications 1-33. Of 3,367 listed flavoring substances, none match this compound name. May still be food-safe under other regulatory routes (FDA 21 CFR 172, EFSA, JECFA) — check femaflavor.org for the authoritative current list.

Thresholds in published tables

Numbers printed in open-access papers, grouped by the medium the table states. Median and full range of the values; “agree” means two or more papers whose middle 80% of values sit within 100×. Not reviewed.

Medium	Median	Range	Values	Papers	Papers agree?
air	220 µg/L air	0.0061–1.79e+05	19	15	no (5.8 decades)
ethanol solution	5.61e+04 ppb	176–5.61e+05	23	19	yes
food matrix	4750 ppb	0.29–3e+07	85	75	no (4.0 decades)
model wine or beer	3e+04 ppb	3e+04–6e+04	4	4	yes
not applicable	1.5e+04 ppb	4–3e+04	2	2	no (3.9 decades)
oil	112 ppb	100–225	5	4	yes
starch or other	102 ppb	102–102	1	1	one paper
unstated	3e+04 ppb	0.0061–3e+08	193	173	no (4.7 decades)
water	220 ppb	0.25–1.79e+05	48	44	no (2.4 decades)

Found in

Measured impact first, then profile share

Every ingredient known to contain isoamylol. Ingredients with a measured concentration come first, ranked by odour activity; the rest follow by how large a share of that ingredient's profile this molecule is. The figure beside each is how many different compounds that ingredient has in total — not the concentration of isoamylol in it.

70 cmpds

107 cmpds

265 cmpds

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