leaf acetate

green ester Key food odorant

Found in 1 ingredient across the CompKitchen flavor graph.

Look up another compound — search by name, CAS number, PubChem CID, or FEMA #.

Key food odorant (individualist)

Dunkel et al. 2014

Identified in the meta-analysis of 227 food samples as one of 151 individualist odorants — appears in <5% of foods, carries the diagnostic signature of specific ingredients.

Source: Angew. Chem. Int. Ed. 2014, 53, 7124–7143

Properties

Odor description: green
Odor threshold: 13.0 ppb
CAS number: 3681-71-8

Not in FEMA GRAS publications 1-33. Of 3,367 listed flavoring substances, none match this compound name. May still be food-safe under other regulatory routes (FDA 21 CFR 172, EFSA, JECFA) — check femaflavor.org for the authoritative current list.

Thresholds in published tables

Numbers printed in open-access papers, grouped by the medium the table states. Median and full range of the values; “agree” means two or more papers whose middle 80% of values sit within 100×. Not reviewed.

Medium	Median	Range	Values	Papers	Papers agree?
air	13 µg/L air	3.3–31	5	4	yes
food matrix	200.5 ppb	6.9–1.9e+03	10	10	no (2.0 decades)
unstated	16 ppb	0.5–1.5e+03	22	20	yes
water	13 ppb	0.005–200	21	14	yes

Found in

Measured impact first, then profile share

Every ingredient known to contain leaf acetate. Ingredients with a measured concentration come first, ranked by odour activity; the rest follow by how large a share of that ingredient's profile this molecule is. The figure beside each is how many different compounds that ingredient has in total — not the concentration of leaf acetate in it.

peach

fruit

375 cmpds

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