linalool oxide ii

herbal terpenoid

Found in 4 ingredients across the CompKitchen flavor graph.

Look up another compound — search by name, CAS number, PubChem CID, or FEMA #.

Properties

Odor threshold: 2.11 ppb
CAS number: 34995-77-2
Retention index: 1093

Not in FEMA GRAS publications 1-33. Of 3,367 listed flavoring substances, none match this compound name. May still be food-safe under other regulatory routes (FDA 21 CFR 172, EFSA, JECFA) — check femaflavor.org for the authoritative current list.

Where you'd actually smell it

Odor Activity Value = measured concentration ÷ odor threshold (2.11 ppb). OAV ≥ 1 = perceptible.

Food	Concentration (ppb)	OAV	Source
tea	4.2	1.99	Corpus paper
cocoa	0.4	0.17	—

Concentrations from PubMed Central Open Access papers (free literature corpus, MIT-style licensed). Copper = OAV ≥ 10 (strongly perceptible). Green = OAV ≥ 1 (perceptible).

Thresholds in published tables

Numbers printed in open-access papers, grouped by the medium the table states. Median and full range of the values; “agree” means two or more papers whose middle 80% of values sit within 100×. Not reviewed.

Medium	Median	Range	Values	Papers	Papers agree?
air	125 µg/L air	0.33–607	6	5	no (3.0 decades)
food matrix	320 ppb	60–3e+03	4	4	yes
unstated	100 ppb	0.0038–6e+03	19	19	no (3.2 decades)
water	190 ppb	0.0038–320	16	14	no (3.0 decades)

Found in

Measured impact first, then profile share

Every ingredient known to contain linalool oxide ii. Ingredients with a measured concentration come first, ranked by odour activity; the rest follow by how large a share of that ingredient's profile this molecule is. The figure beside each is how many different compounds that ingredient has in total — not the concentration of linalool oxide ii in it. Full concentrations are in the OAV table above.

617 cmpds

64 cmpds

564 cmpds

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