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n-propanol

floral alcohol

Found in 6 ingredients across the CompKitchen flavor graph.

Look up another compound — search by name, CAS number, PubChem CID, or FEMA #.

Properties

Odor description
alcohol, pungent
Odor threshold — orthonasal, in clean water
7820 ppb – 9000 ppb median 8410 ppb · 2 published values · see all 5 with sources
CAS number
71-23-8
Not in FEMA GRAS publications 1-33. Of 3,367 listed flavoring substances, none match this compound name. May still be food-safe under other regulatory routes (FDA 21 CFR 172, EFSA, JECFA) — check femaflavor.org for the authoritative current list.

Published thresholds

5 measured values from the literature. Grouped by what was actually measured — a threshold smelled in clean water, tasted in the mouth, or measured in a real food are three different quantities and are not pooled.

Orthonasal, in clean water

7820 ppb – 9000 ppb

The reference measurement — smelled in water. OAV is computed against this.

Threshold Matrix Source Paper
7820 ppb SIDA water Rychlik 1998 · 2 studies —
9000 ppb water_odor Leffingwell —

In a food matrix

9000 ppb

Measured in a real food, where the matrix shifts detection — not a clean-water value.

Threshold Matrix Source Paper
9000 ppb water (food: reference standard (water)) Literature corpus 26283896

In air

94.0 ppb – 14125 ppb

Airborne detection — not comparable to a water threshold.

Threshold Matrix Source Paper
94.0 ppb air Nagata 2003 —
14125 ppb air (C1_cometto_muniz_cain) Cometto-Muñiz (PMC) —

Only values we can attribute are listed. Where a compendium's licence does not permit public attribution its figures are omitted here, so every number on this page traces to a citable source.

Thresholds in published tables

Numbers printed in open-access papers, grouped by the medium the table states. Median and full range of the values; “agree” means two or more papers whose middle 80% of values sit within 100×. Not reviewed.

MediumMedianRangeValuesPapersPapers agree?
air 1.34e+04 µg/L air 0.24–6.7e+04 108 no (5.4 decades)
ethanol solution 3.055e+05 ppb 500–8.88e+05 87 no (3.2 decades)
food matrix 3.06e+05 ppb 9–1.6e+08 2926 no (3.4 decades)
model wine or beer 5e+04 ppb 5e+04–5e+04 11 one paper
not applicable 750 ppb 750–750 11 one paper
unstated 5e+04 ppb 5.44–3.06e+06 8071 no (2.6 decades)
water 9000 ppb 8.51e+03–2.06e+05 77 yes

Found in

Measured impact first, then profile share

Every ingredient known to contain n-propanol. Ingredients with a measured concentration come first, ranked by odour activity; the rest follow by how large a share of that ingredient's profile this molecule is. The figure beside each is how many different compounds that ingredient has in total — not the concentration of n-propanol in it.

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