octanoic acid methyl ester
fruity esterFound in 2 ingredients across the CompKitchen flavor graph.
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Properties
- Odor description
- tropical fruit, creamy fullness
- Odor threshold — orthonasal, in clean water
- 200 ppb 2 published values · see all 2 with sources
- CAS number
- 111-11-5
- Retention index
- 1379
Published thresholds
2 measured values from the literature. Grouped by what was actually measured — a threshold smelled in clean water, tasted in the mouth, or measured in a real food are three different quantities and are not pooled.
Orthonasal, in clean water
200 ppbThe reference measurement — smelled in water. OAV is computed against this.
| Threshold | Matrix | Source | Paper |
|---|---|---|---|
| 200 ppb | water_odor | Leffingwell | — |
| 200 ppb SIDA | water | Rychlik 1998 · 1 studies | — |
Only values we can attribute are listed. Where a compendium's licence does not permit public attribution its figures are omitted here, so every number on this page traces to a citable source.
Thresholds in published tables
Numbers printed in open-access papers, grouped by the medium the table states. Median and full range of the values; “agree” means two or more papers whose middle 80% of values sit within 100×. Not reviewed.
| Medium | Median | Range | Values | Papers | Papers agree? |
|---|---|---|---|---|---|
| air | 218.5 µg/L air | 36.7–245 | 4 | 3 | yes |
| ethanol solution | 200 ppb | 200–200 | 1 | 1 | one paper |
| food matrix | 200 ppb | 5–2.01e+03 | 16 | 14 | no (2.6 decades) |
| unstated | 200 ppb | 2–2e+04 | 37 | 33 | yes |
| water | 200 ppb | 13–2e+03 | 9 | 9 | yes |
Found in
Measured impact first, then profile shareEvery ingredient known to contain octanoic acid methyl ester. Ingredients with a measured concentration come first, ranked by odour activity; the rest follow by how large a share of that ingredient's profile this molecule is. The figure beside each is how many different compounds that ingredient has in total — not the concentration of octanoic acid methyl ester in it.
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