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secondary alcohols

floral alcohol

Found in 3 ingredients across the CompKitchen flavor graph.

Look up another compound — search by name, CAS number, PubChem CID, or FEMA #.

Properties

Odor threshold — in air
33000 ppb – 1513561 ppb median 773281 ppb · 2 published values · see all 2 with sources
CAS number
67-56-1
Not in FEMA GRAS publications 1-33. Of 3,367 listed flavoring substances, none match this compound name. May still be food-safe under other regulatory routes (FDA 21 CFR 172, EFSA, JECFA) — check femaflavor.org for the authoritative current list.

Published thresholds

2 measured values from the literature. Grouped by what was actually measured — a threshold smelled in clean water, tasted in the mouth, or measured in a real food are three different quantities and are not pooled.

In air

33000 ppb – 1513561 ppb

Airborne detection — not comparable to a water threshold.

Threshold Matrix Source Paper
33000 ppb air Nagata 2003 —
1513561 ppb air (C1_cometto_muniz_cain) Cometto-Muñiz (PMC) —

Only values we can attribute are listed. Where a compendium's licence does not permit public attribution its figures are omitted here, so every number on this page traces to a citable source.

Thresholds in published tables

Numbers printed in open-access papers, grouped by the medium the table states. Median and full range of the values; “agree” means two or more papers whose middle 80% of values sit within 100×. Not reviewed.

MediumMedianRangeValuesPapersPapers agree?
air 1.095e+05 µg/L air 1e+05–2e+06 43 yes
food matrix 4.995e+05 ppb 1e+05–6.68e+05 44 yes
unstated 1.155e+05 ppb 100–1e+09 1612 no (4.3 decades)

Found in

Measured impact first, then profile share

Every ingredient known to contain secondary alcohols. Ingredients with a measured concentration come first, ranked by odour activity; the rest follow by how large a share of that ingredient's profile this molecule is. The figure beside each is how many different compounds that ingredient has in total — not the concentration of secondary alcohols in it.

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Try the pairing tools to see which ingredient combinations rely on secondary alcohols, or compare two ingredients side-by-side.