t-anethole
herbal terpeneFound in 1 ingredient across the CompKitchen flavor graph.
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Properties
- Odor threshold — in a food matrix
- 50.0 ppb 1 published value · see all 1 with sources
- CAS number
- 104-46-1
Published thresholds
1 measured value from the literature. Grouped by what was actually measured — a threshold smelled in clean water, tasted in the mouth, or measured in a real food are three different quantities and are not pooled.
In a food matrix
50.0 ppbMeasured in a real food, where the matrix shifts detection — not a clean-water value.
| Threshold | Matrix | Source | Paper |
|---|---|---|---|
| 50.0 ppb | water (food: litsea pungens fruit) | Literature corpus | 15740053, 23122094, 23682630 +3 |
Only values we can attribute are listed. Where a compendium's licence does not permit public attribution its figures are omitted here, so every number on this page traces to a citable source.
Thresholds in published tables
Numbers printed in open-access papers, grouped by the medium the table states. Median and full range of the values; “agree” means two or more papers whose middle 80% of values sit within 100×. Not reviewed.
| Medium | Median | Range | Values | Papers | Papers agree? |
|---|---|---|---|---|---|
| ethanol solution | 392 ppb | 36–748 | 2 | 2 | yes |
| food matrix | 15 ppb | 15–160 | 8 | 7 | yes |
| unstated | 17.5 ppb | 0.5–1.6e+08 | 20 | 17 | yes |
| water | 50 ppb | 15–100 | 9 | 8 | yes |
Found in
Measured impact first, then profile shareEvery ingredient known to contain t-anethole. Ingredients with a measured concentration come first, ranked by odour activity; the rest follow by how large a share of that ingredient's profile this molecule is. The figure beside each is how many different compounds that ingredient has in total — not the concentration of t-anethole in it.
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