trans-2,4-decadienal

green aldehyde Key food odorant

Found in 1 ingredient across the CompKitchen flavor graph.

Look up another compound — search by name, CAS number, PubChem CID, or FEMA #.

Key food odorant (generalist)

Dunkel et al. 2014

Identified in the meta-analysis of 227 food samples as one of 16 generalist odorants — appears in >25% of foods, typically from generic Maillard, lipid-oxidation, or fermentation pathways.

Source: Angew. Chem. Int. Ed. 2014, 53, 7124–7143

Not in FEMA GRAS publications 1-33. Of 3,367 listed flavoring substances, none match this compound name. May still be food-safe under other regulatory routes (FDA 21 CFR 172, EFSA, JECFA) — check femaflavor.org for the authoritative current list.

Thresholds in published tables

Numbers printed in open-access papers, grouped by the medium the table states. Median and full range of the values; “agree” means two or more papers whose middle 80% of values sit within 100×. Not reviewed.

Medium	Median	Range	Values	Papers	Papers agree?
air	10 µg/L air	10–10	1	1	one paper
oil	0.07 ppb	0.07–0.07	1	1	one paper

Found in

Measured impact first, then profile share

Every ingredient known to contain trans-2,4-decadienal. Ingredients with a measured concentration come first, ranked by odour activity; the rest follow by how large a share of that ingredient's profile this molecule is. The figure beside each is how many different compounds that ingredient has in total — not the concentration of trans-2,4-decadienal in it.

truffle

fungus

101 cmpds

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