trans-3-hexenyl acetate

fruity ester Key food odorant

Found in 1 ingredient across the CompKitchen flavor graph.

Look up another compound — search by name, CAS number, PubChem CID, or FEMA #.

Key food odorant (individualist)

Dunkel et al. 2014

Identified in the meta-analysis of 227 food samples as one of 151 individualist odorants — appears in <5% of foods, carries the diagnostic signature of specific ingredients.

Source: Angew. Chem. Int. Ed. 2014, 53, 7124–7143

Regulatory · United States

FEMA GRAS — Generally Recognized As Safe for flavoring use

✓ Exact match

FEMA number: 4413
GRAS publication: GRAS 23
FEMA primary name: trans-3-Hexenyl acetate

Reported use levels (ppm by food category)

Typical vs maximum reported addition levels in finished food. Use as a regulatory ceiling reference — verify against the current GRAS publication for your product category.

Food category	Typical (ppm)	Maximum (ppm)
beverages (alcoholic)	2	10
beverages (nonalcoholic)	2	10
chewing gum	5	25
hard candy	5	25
soft candy	5	25

Source: FEMA GRAS publications 1-33.

Thresholds in published tables

Numbers printed in open-access papers, grouped by the medium the table states. Median and full range of the values; “agree” means two or more papers whose middle 80% of values sit within 100×. Not reviewed.

Medium	Median	Range	Values	Papers	Papers agree?
air	870 µg/L air	870–870	1	1	one paper
food matrix	16 ppb	16–16	1	1	one paper
unstated	870 ppb	870–870	2	2	yes
water	870 ppb	870–870	1	1	one paper

Found in

Measured impact first, then profile share

Every ingredient known to contain trans-3-hexenyl acetate. Ingredients with a measured concentration come first, ranked by odour activity; the rest follow by how large a share of that ingredient's profile this molecule is. The figure beside each is how many different compounds that ingredient has in total — not the concentration of trans-3-hexenyl acetate in it.

passion fruit

fruit

58 cmpds

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Try the pairing tools to see which ingredient combinations rely on trans-3-hexenyl acetate, or compare two ingredients side-by-side.