trans-cinnamyl acetate

fruity ester Key food odorant

Found in 1 ingredient across the CompKitchen flavor graph.

Look up another compound — search by name, CAS number, PubChem CID, or FEMA #.

Key food odorant (individualist)

Dunkel et al. 2014

Identified in the meta-analysis of 227 food samples as one of 151 individualist odorants — appears in <5% of foods, carries the diagnostic signature of specific ingredients.

Source: Angew. Chem. Int. Ed. 2014, 53, 7124–7143

Properties

Odor threshold: 150.0 ppb

Regulatory · United States

FEMA GRAS — Generally Recognized As Safe for flavoring use

~ Isomer match

FEMA number: 2293
GRAS publication: GRAS 3
FEMA primary name: CINNAMYL ACETATE

Use-level matrix not extracted for this substance — check the source publication for current ppm guidance.

Source: FEMA GRAS publications 1-33.

Thresholds in published tables

Numbers printed in open-access papers, grouped by the medium the table states. Median and full range of the values; “agree” means two or more papers whose middle 80% of values sit within 100×. Not reviewed.

Medium	Median	Range	Values	Papers	Papers agree?
unstated	150 ppb	2–150	3	3	yes
water	150 ppb	150–150	2	2	yes

Found in

Measured impact first, then profile share

Every ingredient known to contain trans-cinnamyl acetate. Ingredients with a measured concentration come first, ranked by odour activity; the rest follow by how large a share of that ingredient's profile this molecule is. The figure beside each is how many different compounds that ingredient has in total — not the concentration of trans-cinnamyl acetate in it.

ylang-ylang

essential oil

24 cmpds

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