Why it works: Sugar and brandy are a kitchen classic. They rank in the top 19% of all ingredient pairs, and cooks put them together in 11,939 recipes. Both carry beta-damascenone, which smells apple, rose. The science ↓
Raspberry Wine
Ingredients
Directions
Prepare
Bruise the raspberries.
Strain them through a flannel bag into a stone jar.
Add 1 pound of sugar for each quart of juice and stir well.
Cover the jar closely.
Rest and separate
Let it stand for three days.
Pour off the clear liquid.
Blend and bottle
Mix 1 quart of juice with 2 quarts of brandy.
Bottle the mixture afterwards.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Sugar + brandytop 19% of all pairsSmell alikelowCooked together11,939 recipes
Shared aroma: beta-damascenone (apple, rose).
Sugar and brandy barely smell alike, yet cooks put them together in 11,939 recipes: they work on texture and structure more than aroma.
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Raspberries
- Supply the main fruit flavour and aroma of the wine.
- Sugar
- Adds sweetness and feeds the process that turns the juice into wine.
- Brandy
- Adds alcohol, which helps preserve the finished mixture.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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