Photo: Alexander Maasch
Cream Cheese Pound Cake II
9 ingredients
30 min + 1 hr
1 - 10 inch Bundt cake
openrecipes
"This recipe is very moist and even when the cake is left in the oven a little too long, the cake stays moist on the inside. This pound cake freezes very well also. Wrap it in foil and freeze for up to 6 months."
Estimated Nutrition (whole recipe, rough)
783
Calories
21g
Protein
28g
Fat
110g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (8 ounce) package cream cheese
- 1 1/4 cups butter, softened
- 3 1/2 cups white sugar
- 7 egg yolks
- 2 teaspoons butter flavored extract
- 2 2/3 cups all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 7 egg whites
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes