Why it works: Cinnamon and orange match in chemistry and in kitchens. They rank in the top 3% of all ingredient pairs, and cooks put them together in 3,437 recipes. Both carry guaiacol, which smells smoky, sweet. The science ↓
Moravian Orange Bread
Ingredients
Directions
In a bowl, combine molasses, butter, sugar, jelly, mace, cinnamon, and orange peel.
Gradually add flour until the mixture is stiff.
Refrigerate the dough overnight.
Roll out the dough very thin.
Cut into small cakes.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Cinnamon + orangetop 3% of all pairsSmell alikestrongCooked together3,437 recipes
Shared aroma: guaiacol (smoky, sweet).
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Cinnamon + flourtop 9% of all pairsSmell alikemoderateCooked together17,341 recipes
Shared aroma: isobutyraldehyde (malty, green).
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Mace + cinnamontop 10% of all pairsSmell alikemoderateCooked together3,611 recipes
Shared aroma: methyleugenol (clove, spice).
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Sugar + cinnamontop 10% of all pairsSmell alikelowCooked together30,779 recipes
Shared aroma: guaiacol (smoky, sweet).
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Molasses + sugartop 11% of all pairsSmell alikemoderateCooked together9,225 recipes
Shared aroma: ethanol (alcoholic, ethereal).
Sugar and cinnamon barely smell alike, yet cooks put them together in 30,779 recipes: they work on texture and structure more than aroma.
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the mace
How well each one fits the dish's main ingredients (molasses, butter, sugar, cinnamon, orange, flour):
- Nutmegfits better
- Cardamomfits better
- Allspicefits better
- Macethe original
Fit is the average pairing score against molasses, butter, sugar, cinnamon, orange, flour. Candidates are from the same food group and used in at least 100 recipes.
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