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Effervescent Peptonised Milk

A chilled drink made with peptonised milk, carbonated water, ice, and optional nutmeg or brandy.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 5 ingredients
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Why it works: Milk and nutmeg are a kitchen classic. They rank in the top 15% of all ingredient pairs, and cooks put them together in 14,685 recipes. Both carry eucalyptol, which smells eucalyptus, herbal. The science ↓

Effervescent Peptonised Milk

Ingredients

Directions

  1. Fill a glass with finely cracked ice.

  2. Add cold carbonated water until half full.

  3. Quickly pour in the peptonised milk.

  4. Drink while effervescent.

  5. Optionally, add grated nutmeg or a splash of brandy for flavor.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Milk + nutmegtop 15% of all pairs
    Smell alikemoderate
    Cooked together14,685 recipes

    Shared aroma: eucalyptol (eucalyptus, herbal).

  2. Nutmeg + brandytop 15% of all pairs
    Smell alikelow
    Cooked together4,311 recipes

    Shared aroma: linalool (floral, citrus).

  3. Milk + brandytop 15% of all pairs
    Smell alikemoderate
    Cooked together3,738 recipes

    Shared aroma: gamma-nonanolactone (coconut, sweet).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Carbonated water
Dissolved carbon dioxide provides the fizz and a sharp, lively bite.
Peptonised milk
The main liquid, adding body and a creamy mouthfeel to the drink.

The step that matters

Quickly pour in the peptonised milk. Carbon dioxide stays dissolved better in cold liquid and escapes when the drink is agitated or warmed. Pouring the milk quickly over the cold ice and water keeps the drink fizzy.

Swap the nutmeg

The recipe marks nutmeg as optional. How well each one fits the dish's main ingredients (milk, brandy):

  1. Cinnamonfits better
  2. Nutmegthe original
  3. Clovefits about as well
  4. Macefits less well

Fit is the average pairing score against milk, brandy. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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