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For All Receipts Where the Milk is to Be Mixed with Fruit Juices or Acids

Boil the milk immediately after the one hour to kill the peptonising ferment.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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For All Receipts Where the Milk is to Be Mixed with Fruit Juices or Acids

Ingredients

Directions

  1. Mix the peptonising powder, water, and milk in a bottle.

  2. Place the bottle in a hot-water bath for one hour.

  3. Pour the mixture into a saucepan and heat to boiling.

  4. Use the specially peptonised milk immediately or set aside on ice for punches.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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