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Dessert

Strawberries with Madeira Wine

A chilled dessert of strawberries soaked in Madeira wine and sugar.

From an old cookbook · modernised transcription
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Why it works: Sugar and madeira wine work together. They rank in the top 21% of all ingredient pairs, and cooks put them together in 343 recipes. Both carry ethanol, which smells alcoholic, ethereal. The science ↓

Strawberries with Madeira Wine

Ingredients

Directions

Prepare

  1. Clean the strawberries and remove any stems.

Macerate

  1. In a bowl, combine the strawberries, sugar, and Madeira wine.

  2. Stir well and let the mixture stand on ice for 2 hours.

Serve

  1. Serve in tall glasses.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Sugar + madeira winetop 21% of all pairs
    Smell alikelow
    Cooked together343 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Strawberries
Provide the main fruit flavor and juice that forms the sauce.
Sugar
Draws juice out of the strawberries and adds sweetness to the syrup.
Madeira wine
Adds a rich, aromatic flavor that complements the sweet fruit.

The step that matters

Standing on ice for 2 hours. Sugar needs time to draw liquid out of the strawberries and dissolve into it, so the syrup forms and the flavors blend. Stirring well first helps the sugar contact all the fruit, and the cold slows spoilage while it stands.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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