Why it works: Vanilla and hazelnut match in chemistry and in kitchens. They rank in the top 4% of all ingredient pairs, and cooks put them together in 279 recipes. Both carry coumarin, which smells sweet, hay. The science ↓
Biscuit Berclion
Ingredients
Directions
In a bowl, whisk the eggs and sugar over low heat until combined.
Gradually add the cornstarch, ground hazelnuts, salt, and then the butter.
Finally, stir in the kirsch.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Vanilla + hazelnuttop 4% of all pairsSmell alikestrongCooked together279 recipes
Shared aroma: coumarin (sweet, hay).
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Vanilla + sugartop 8% of all pairsSmell alikelowCooked together35,032 recipes
Shared aroma: beta-damascenone (apple, rose).
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Vanilla + buttertop 14% of all pairsSmell alikemoderateCooked together20,050 recipes
Shared aroma: guaiacol (smoky, sweet).
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Butter + eggtop 17% of all pairsSmell alikemoderateCooked together118,967 recipes
Shared aroma: decanal (soap, orange peel).
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Sugar + buttertop 17% of all pairsSmell alikemoderateCooked together98,233 recipes
Shared aroma: guaiacol (smoky, sweet).
Vanilla and sugar barely smell alike, yet cooks put them together in 35,032 recipes: they work on texture and structure more than aroma.
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the hazelnut
How well each one fits the dish's main ingredients (vanilla, sugar, butter, egg):
- Almondfits better
- Pecansfits about as well
- Chestnutfits about as well
- Hazelnutthe original
Fit is the average pairing score against vanilla, sugar, butter, egg. Candidates are from the same food group and used in at least 100 recipes.
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