Why it works: Rice and sugar are a kitchen classic. They rank in the top 26% of all ingredient pairs, and cooks put them together in 8,744 recipes. Both carry 2-nonenal, which smells fatty, green. The science ↓
Soufflé De Riz, Au Marasouin
Ingredients
Directions
The book gives no oven temperature. The 300°F (150°C) in the steps was added when the recipe was transcribed, as a starting point.
Cook 1 cup of rice in boiling water until tender; drain and place in a bowl.
Drizzle the rice with a little marasquin.
Prepare a soufflé mixture as described in previous instructions.
Fold in the egg whites gently.
Layer the soufflé mixture and rice in two soufflé dishes, alternating each layer.
Fill the dishes three-quarters full and place them on a baking sheet.
Bake in a preheated 300°F (150°C) oven for 30 minutes, glazing twice with fine sugar.
Once done, cover with a warm cloche and serve immediately.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Rice + sugartop 26% of all pairsSmell alikelowCooked together8,744 recipes
Shared aroma: 2-nonenal (fatty, green).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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