Photo: Alexander Maasch
Cream Cheese Won Tons
8 ingredients
20 min + 20 min
25 servings
openrecipes
"This is the only way I will eat cream cheese. I thought I would try it, because I love won tons and the kids love cream cheese. Try it, it's onolicious! I usually use a little bit of beaten egg to seal the won ton skins into their package shape."
Estimated Nutrition (whole recipe, rough)
367
Calories
27g
Protein
24g
Fat
13g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cream Cheese | 1 oz (28g) | 99 |
| Shrimp | 100g cooked | 99 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Water Chestnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 (8 ounce) packages cream cheese, softened
- 1 (6.5 ounce) can minced clams
- 2 green onions, chopped
- 2 (8 ounce) cans water chestnuts, drained
- 1 teaspoon paprika
- 1 teaspoon ground black pepper
- 1 (14 ounce) package small won ton wrappers
- 3 cups vegetable oil for frying
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes