Prunes Creamed
Ingredients
Directions
Soak prunes in water until soft.
Remove pits from prunes.
In a saucepan, heat cream until warm.
Add prunes to the cream and simmer gently until heated through.
Serve warm.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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