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Fish Loaf with Cucumber Sauce

From an old cookbook · modernised transcription
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Why it works: Fish and cucumber work together. They rank in the top 18% of all ingredient pairs, and cooks put them together in 81 recipes. Both carry 2-nonenal, which smells fatty, green. The science ↓

Fish Loaf with Cucumber Sauce

Ingredients

Directions

  1. Prepare the fish by cleaning and filleting it.

  2. Mix the fish with the other ingredients to form a loaf.

  3. Bake the loaf until cooked through.

  4. Prepare the cucumber sauce by combining cucumbers with sauce ingredients.

  5. Serve the fish loaf with the cucumber sauce.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Fish + cucumbertop 18% of all pairs
    Smell alikemoderate
    Cooked together81 recipes

    Shared aroma: 2-nonenal (fatty, green).

  2. Fish + saucetop 20% of all pairs
    Smell alikelow
    Cooked together1,487 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  3. Cucumber + saucetop 21% of all pairs
    Smell alikemoderate
    Cooked together1,174 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the cucumber

How well each one fits the dish's main ingredients (fish, sauce):

  1. Horseradishfits better
  2. Tomatofits better
  3. Shallotfits better
  4. Cucumberthe original

Fit is the average pairing score against fish, sauce. Candidates are from the same food group and used in at least 100 recipes.

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