Why it works: Fish and cucumber work together. They rank in the top 18% of all ingredient pairs, and cooks put them together in 81 recipes. Both carry 2-nonenal, which smells fatty, green. The science ↓
Fish Loaf with Cucumber Sauce
Ingredients
Directions
Prepare the fish by cleaning and filleting it.
Mix the fish with the other ingredients to form a loaf.
Bake the loaf until cooked through.
Prepare the cucumber sauce by combining cucumbers with sauce ingredients.
Serve the fish loaf with the cucumber sauce.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Fish + cucumbertop 18% of all pairsSmell alikemoderateCooked together81 recipes
Shared aroma: 2-nonenal (fatty, green).
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Fish + saucetop 20% of all pairsSmell alikelowCooked together1,487 recipes
Shared aroma: ethanol (alcoholic, ethereal).
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Cucumber + saucetop 21% of all pairsSmell alikemoderateCooked together1,174 recipes
Shared aroma: ethanol (alcoholic, ethereal).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the cucumber
How well each one fits the dish's main ingredients (fish, sauce):
- Horseradishfits better
- Tomatofits better
- Shallotfits better
- Cucumberthe original
Fit is the average pairing score against fish, sauce. Candidates are from the same food group and used in at least 100 recipes.
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