Creamed Cabbage Soup

Ingredients

• 1/4 cup butter
• 1 1/2 cups chopped celery
• 1 1/2 cups chopped onion
• 7 fluid ounces chicken broth
• 1 1/2 gallons water
• 2 pounds cabbage, cut into 1-inch squares
• 1 tablespoon celery salt
• 1 1/2 teaspoons dried oregano
• 1 1/2 teaspoons ground thyme
• 1 1/2 teaspoons garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 6 tablespoons butter
• 1 cup all-purpose flour
• 1 tablespoon all-purpose flour
• 2 quarts milk, or more to taste
• 6 slices American cheese

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

Counts 13 of 14 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 13 portions

Ingredient	Portion assumed	kcal
Flour	1 cup (125g) all-purpose	455
Chicken	100g cooked	165
Milk	1 cup (244ml) whole	149
Cheese	1 oz (28g) cheddar	113
Butter	1 tbsp (14g)	102
Broccoli	1 cup chopped (156g)	55
Onion	1 medium (110g)	44
Celery	1 stalk (40g)	6
Black Pepper	1 tsp ground (2.3g)	6
Oregano	1 tsp dried (1.8g)	5
Thyme	1 tsp dried (1.4g)	4
Garlic	1 clove (3g)	4
Salt	1 tsp (6g)	0
Water	not in our table	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.