Photo: Cala
Cream of Asparagus Soup II
7 ingredients
8 servings
openrecipes
"This is a very easy recipe to make and very yummy as well."
Estimated Nutrition (whole recipe, rough)
755
Calories
47g
Protein
17g
Fat
102g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Asparagus | 6 spears (90g) | 27 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound fresh asparagus
- 3 1/2 cups chicken broth
- 1/4 cup margarine
- 1/4 cup all-purpose flour
- 1/2 cup half-and-half
- 1/2 teaspoon salt
- 1/8 teaspoon ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes