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Dessert

Quince Snow

A baked dessert made from quince marmalade, egg whites, and sugar.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Why it works: Egg and sugar are a kitchen classic. They rank in the top 21% of all ingredient pairs, and cooks put them together in 122,807 recipes. Both carry 2-nonenal, which smells fatty, green. The science ↓

Quince Snow

Ingredients

Directions

The book gives no oven temperature. The 350°F (175°C) in the steps was added when the recipe was transcribed, as a starting point.

Prepare

  1. Preheat the oven to 350°F (175°C).

Make and shape the mixture

  1. In a bowl, combine the quince marmalade, egg whites, and sugar.

  2. Whip the mixture until well combined and fluffy.

  3. Pile the mixture into a pyramid shape on a dish.

Bake

  1. Bake until it turns a pale yellow.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Egg + sugartop 21% of all pairs
    Smell alikemoderate
    Cooked together122,807 recipes

    Shared aroma: 2-nonenal (fatty, green).

  2. Quince + sugartop 21% of all pairs
    Smell alikemoderate
    Cooked together1,444 recipes

    Shared aroma: 1-penten-3-one (fish, pungent).

  3. Quince + eggtop 33% of all pairs
    Smell alikelow
    Cooked together222 recipes

    Shared aroma: 2-heptenal (green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Quince marmalade
Provides the fruit flavor and sweetness that gives the snow its character.
Egg whites
Whipped into foam, they give the snow its light, airy structure.
Sugar
Sweetens the mixture and helps stabilize the whipped foam.

The step that matters

Bake until pale yellow. Baking sets the whipped egg white foam so it holds its shape. Stopping at a pale yellow color keeps it from over-browning and drying out.

Swap the quince

How well each one fits the dish's main ingredients (egg, sugar):

  1. Vanillafits better
  2. Raisinfits better
  3. Lemonfits better
  4. Quincethe original

Fit is the average pairing score against egg, sugar. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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